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Classroom Training Baking Course

DIPLOMA IN PROFESSIONAL PATISSERIE AND CONFECTIONERY

Join Our 6 Weeks Intensive Program With 150+ Hours Of Hands-On Learning From Our Trainers In Bangalore

baking course for your career goal

November 03, 2025

6 Weeks

₹ 1,20,000/-

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4th August, 2025

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6 Weeks

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₹ 1,20,000/-

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DIPLOMA IN BAKING AND CONFECTIONARY

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry. Both Egg and Eggless options are available.

Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.

The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.

 

Our Specialty

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Hands-On Experience Of Baking

You will get the complete hands-on experience of baking from our distinguished faculty members.

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Valuable Certificates

Advance Diploma Certificate from Celesteyum Academy and Level 2 certificate from City & Guilds.

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After-Class Support

After-class support will be provided. No prior experience or knowledge about baking is required.

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IMMERSIVE LEARNING

Multiple years of teaching experience of founding team and faculty members, Interactive and hands on learning process & comprehensive curriculum designed to meet diverse student needs.

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INTERACTION WITH INDUSTRY EXPERTS

Industry experts will address and interact with students pursuing baking careers for discussion on latest industry trends.

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Placement Assistance

Learners aspiring for career in baking will be provided assistance for internships.

What you will learn in this class

Bread Fundamentals

We will take you from the basics of bread making to exploring international breads. We will cover classic favourites like bagels, pizza, and burger buns, as well as advanced techniques for creating artisanal breads like Baguette, Focaccia, Challah, Pita, Fougasse, and Ciabatta. By the end of the class, you will have a solid understanding of bread making and be able to create a variety of delicious breads from around the world. Whether you are a beginner or an experienced baker, this class is the perfect opportunity to expand your baking skills and impress your family and friends with your homemade bread creations.

Sugar Arts

Sugar art is an edible art that involves working with sugar pastes such as fondant, gum paste, modelling paste, royal icing, and more. In this class, you will learn to create intricate sculptures and fondant figurine decorations using sugar paste to adorn your cakes and pastries.

Pies and Tarts

This module is designed to train students to create visually appealing pies and tarts, ranging from sweet fruit-filled pies to savoury vegetable and cheese-filled quiches.

Throughout the course, students will learn the fundamental techniques for making perfect pie crusts and tart shells, as well as how to fill them with a variety of delicious fillings. They will also learn how to decorate their pies and tarts using various pastry techniques, such as lattice tops, decorative edges, and intricate cut-outs.

Eggless Baking

Explore the world of baking without eggs!!. Eggless baking can be fun and a rewarding experience as we cover lot of rich recipes and also talk about eggless substitutes or replacement.

Chocolates

In this module master the chocolate making techniques from tempering of couverture chocolate to make shine , snappy Bonbons to truffles and other confectioneries.

Cake Decoration

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

Classic French Pastries and Macarons

We’ll start by teaching you the basic techniques of French pastry making, including making dough, piping techniques, and baking. From there, we will move on to the specific recipes, starting with the Classic Opera cake , Eclairs, Paris Brest and more.

Bakery Project Plan

This is an interesting module with lot of understanding of topics like baking techniques, Kitchen safety and hygiene, Recipe selection, Recipe testing, business plan, business project, group discussions and presentation.

Menu Planning and Bake Sale

When planning a menu, it is important to consider target audience and the occasion. This module covers all the aspects of Menu planning and plan a bake sale that can offer a variety of baked goods that will appeal to broad range of tastes.

Kitchen Safety and Hygiene

This module covers the important principles of kitchen safety and hygiene. This is important to prevent any foodborne illnesses and to maintain a healthy kitchen environment.

Reviews from our Academy's Alumni

Read what our alumni's say about our Baking Classes

Sudharshini Binola
13:12 25 Apr 25
I had wonderful experience at celesteyum academy. Instructor’s were very polite and supportive. I enjoyed working with them and learnt many things. Thank you so much.
Sushree Sangeeta
15:42 21 Apr 25
It was awesome experience. I want to join it again for more experience.
Aprajita Verma
13:55 16 Apr 25
We recently celebrated our daughter’s birthday here and it was such a delight. The kids had so much fun learning about pizza making and cup cake decoration. Our daughter and her friends loved the Harry Potter cake. The cake looked so beautiful.
Lishy Sudheer
06:54 08 Apr 25
It was Excellent Experience indeed...Thank you
Sabha Noor
08:35 20 Mar 25
I had an amazing experience at celesteyum baking academy. The instructors are highly skilled, patient, and passionate about baking. The courses are well-structured, covering everything from basic techniques to advanced cake decorating. The hands-on approach and personalized guidance make learning fun and effective. The facilities are top-notch, and they use high-quality ingredients. Whether you're a beginner or an experienced baker, this academy is a great place to enhance your skills. Highly recommended to anyone looking to improve their baking!"
Tejaswi B
06:34 12 Mar 25
Wonderful experience learned so much from classes I have attended
KB Janardan
06:21 12 Mar 25
I had visited the Celesteyum academy recently, along with my wife Sudha, who completed a 1-day Breadmaking course. (Picture Attached).
As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.
Sudha J
04:41 12 Mar 25
I had an amazing experience at celesteyum academy. I joined Bread Baking Fundamentals course and learnt the basics of bread making. Thank a lot for teaching meticulously.
Prabhu Ram
16:12 11 Mar 25
I found the 2 days bread workshop to be a useful learning experience especially for someone who learnt what mistakes I have been making when learning from YouTube.

The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.

Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )

Look forward for more course in the future

Our other popular classes

Celesteyum’s Breakfast French Pastries course teaches you to make delicious pastries like donuts, blueberry cupcakes, and coconut cookies. It includes hands-on training, a recipe booklet, and after-class support

Our Macaron Masterclass teaches you to make gluten-free French macarons with various fillings like mocha, Nutella, and salted caramel. The course includes hands-on training, a recipe booklet, and after-class support

Celesteyum’s Chocolate Making Courses offer hands-on training in crafting chocolates, bonbons, and vegan truffles. The course includes a recipe booklet, after-class support, and all necessary tools and materials

Celesteyum’s Eggless Baking course offers hands-on training to create delicious egg-free treats like cakes, pizzas, donuts, and more. It includes a recipe booklet and after-class support

Our Cake Decoration Classes in Bangalore offer hands-on training in techniques, including whipping cream, buttercream, and ganache. The course covers piping, frosting, and advanced techniques like airbrushing and drip effects.

Pies and Tarts course offers hands-on training to master recipes like Hazelnut Caramel Tart, Classic Apple Pie, and Spinach and Corn Cheesy Quiche. It includes a recipe booklet and after-class support.

The Bread Baking Fundamentals course at Celesteyum offers a complete hands-on experience, covering everything from kneading to baking. Ideal for beginners and enthusiasts, it helps you master various types of bread.

The Classic French Pastry course at Celesteyum offers hands-on training in baking French pastries like Opera, Profiteroles, Paris Brest, and Eclairs. It includes a recipe booklet, after-class support, and both egg and eggless recipes.

About the Founder

Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.

Shobha Bhat

Founder & Pastry Chef

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Why Choose Us

We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.

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Frequently Asked Questions

What is the duration of a Diploma in Bakery and Confectionery Course?

The course lasts for 5 months including 4 months of regular classes and 1 month of practical training. Throughout the program, there’s a focus on hands-on learning, providing more than 600 plus hours of practical experience.

After completing diploma certification course, do we get placement with good salary?

Completing Celesteyum’s Diploma in Professional Patisserie and Confectionery program helps to enhance job prospects, but placement and salary depend on individual performance, market conditions, and job-seeking efforts.

Is there an eggless course for diploma-in-baking-and-confectionery?

Yes, there is an eggless course available for the Diploma in Baking and Confectionery.

Do you provide Baking Certification once we complete the course?

Upon course completion, students receive a Diploma Certificate from Celesteyum Academy. Additionally, a Level 2 certificate in Professional Patisserie and Confectionery from City & Guilds is issued to those who successfully complete the City and Guilds exams.

Is this diploma course internationally certified ?

Yes, Celesteyum Academy’s Diploma in Professional Patisserie and Confectionery is internationally certified, offering a Diploma from the academy and a Level 2 Certificate from City & Guilds, UK, providing global recognition and opportunities.

Is it online or offline program?

We offer both Online and offline baking program. All the details like date, duration and fees will be published in our website, from time to time. Offline classes will happen in our Academy space located in Whitefield, Bangalore.

Can we start our business after completing this diploma course?

Our program is conducted in-person, providing a complete hands-on learning experience at our Academy situated in Whitefield, Bangalore. The facility is equipped with state-of-the-art machinery, ensuring that participants have access to the latest tools and equipment for effective training.

What is the age limit for the diploma course?

The student should be 18 plus years.

Do you provide any placement assistance?

Yes we do assist in placement. They will be placed either in stand-alone bakery or well know restaurant or patisserie. Placement is based on student’s credentials. It will be a paid internship.

What is the duration of the program ?

We have short term, Long term and weekend programs. Weekend program are for hobby baker and working professionals. While long term is suitable for people looking for career opportunities like Pastry chef job in hotel industry.

Do you provide any certificate after training?

Yes. We provide certificate after training recognised by NCVTE, associated with HRD, Ministry of India along with our certificate for all the long-term program. We also provide to weekend program students.

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