6 Weeks
₹ 1,20,000/-
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4th August, 2025
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6 Weeks
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₹ 1,20,000/-
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DIPLOMA IN BAKING AND CONFECTIONARY
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry. Both Egg and Eggless options are available.
Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Our Specialty

Hands-On Experience Of Baking
You will get the complete hands-on experience of baking from our distinguished faculty members.

Valuable Certificates
Advance Diploma Certificate from Celesteyum Academy and Level 2 certificate from City & Guilds.

After-Class Support
After-class support will be provided. No prior experience or knowledge about baking is required.

IMMERSIVE LEARNING
Multiple years of teaching experience of founding team and faculty members, Interactive and hands on learning process & comprehensive curriculum designed to meet diverse student needs.

INTERACTION WITH INDUSTRY EXPERTS
Industry experts will address and interact with students pursuing baking careers for discussion on latest industry trends.

Placement Assistance
Learners aspiring for career in baking will be provided assistance for internships.
What you will learn in this class
Bread Fundamentals
Sugar Arts
Pies and Tarts
Eggless Baking
Chocolates
Cake Decoration
Classic French Pastries and Macarons
Bakery Project Plan
Menu Planning and Bake Sale
Kitchen Safety and Hygiene
Reviews from our Academy's Alumni
Read what our alumni's say about our Baking Classes

As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.
The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.
Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )
Look forward for more course in the future
Our other popular classes
Discover a world of baking possibilities at Celesteyum! From advanced cake decorating and sugarcraft to French pastries and artisanal bread baking, our specialized courses are designed to elevate your skills and creativity. Join us and take your baking to the next level!
Celesteyum’s Breakfast French Pastries course teaches you to make delicious pastries like donuts, blueberry cupcakes, and coconut cookies. It includes hands-on training, a recipe booklet, and after-class support
Our Macaron Masterclass teaches you to make gluten-free French macarons with various fillings like mocha, Nutella, and salted caramel. The course includes hands-on training, a recipe booklet, and after-class support
Celesteyum’s Chocolate Making Courses offer hands-on training in crafting chocolates, bonbons, and vegan truffles. The course includes a recipe booklet, after-class support, and all necessary tools and materials
Celesteyum’s Eggless Baking course offers hands-on training to create delicious egg-free treats like cakes, pizzas, donuts, and more. It includes a recipe booklet and after-class support
Our Cake Decoration Classes in Bangalore offer hands-on training in techniques, including whipping cream, buttercream, and ganache. The course covers piping, frosting, and advanced techniques like airbrushing and drip effects.
Pies and Tarts course offers hands-on training to master recipes like Hazelnut Caramel Tart, Classic Apple Pie, and Spinach and Corn Cheesy Quiche. It includes a recipe booklet and after-class support.
The Bread Baking Fundamentals course at Celesteyum offers a complete hands-on experience, covering everything from kneading to baking. Ideal for beginners and enthusiasts, it helps you master various types of bread.
The Classic French Pastry course at Celesteyum offers hands-on training in baking French pastries like Opera, Profiteroles, Paris Brest, and Eclairs. It includes a recipe booklet, after-class support, and both egg and eggless recipes.

About the Founder
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder & Pastry Chef

Why Choose Us
We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.
Carbs food restaurant vegan breakfast cream cafe whipped cream chick fresh cream broil wholesome dish savory romantic pepper.
Must-Read Blogs on Baking Careers
Frequently Asked Questions
What is the duration of a Diploma in Bakery and Confectionery Course?
The course lasts for 5 months including 4 months of regular classes and 1 month of practical training. Throughout the program, there’s a focus on hands-on learning, providing more than 600 plus hours of practical experience.
After completing diploma certification course, do we get placement with good salary?
Completing Celesteyum’s Diploma in Professional Patisserie and Confectionery program helps to enhance job prospects, but placement and salary depend on individual performance, market conditions, and job-seeking efforts.
Is there an eggless course for diploma-in-baking-and-confectionery?
Yes, there is an eggless course available for the Diploma in Baking and Confectionery.
Do you provide Baking Certification once we complete the course?
Upon course completion, students receive a Diploma Certificate from Celesteyum Academy. Additionally, a Level 2 certificate in Professional Patisserie and Confectionery from City & Guilds is issued to those who successfully complete the City and Guilds exams.
Is this diploma course internationally certified ?
Yes, Celesteyum Academy’s Diploma in Professional Patisserie and Confectionery is internationally certified, offering a Diploma from the academy and a Level 2 Certificate from City & Guilds, UK, providing global recognition and opportunities.
Is it online or offline program?
We offer both Online and offline baking program. All the details like date, duration and fees will be published in our website, from time to time. Offline classes will happen in our Academy space located in Whitefield, Bangalore.
Can we start our business after completing this diploma course?
Our program is conducted in-person, providing a complete hands-on learning experience at our Academy situated in Whitefield, Bangalore. The facility is equipped with state-of-the-art machinery, ensuring that participants have access to the latest tools and equipment for effective training.
What is the age limit for the diploma course?
The student should be 18 plus years.
Do you provide any placement assistance?
Yes we do assist in placement. They will be placed either in stand-alone bakery or well know restaurant or patisserie. Placement is based on student’s credentials. It will be a paid internship.
What is the duration of the program ?
We have short term, Long term and weekend programs. Weekend program are for hobby baker and working professionals. While long term is suitable for people looking for career opportunities like Pastry chef job in hotel industry.
Do you provide any certificate after training?
Yes. We provide certificate after training recognised by NCVTE, associated with HRD, Ministry of India along with our certificate for all the long-term program. We also provide to weekend program students.