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September 1, 2025 – September 2, 2025
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Events in September 2025
September 1, 2025 (1 event)
September 8, 2025 (1 event)
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September 8, 2025 – September 10, 2025Classic French pastries
From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail.
What makes it special? 💛
✔️ Learn to craft elegant pastries with finesse
✔️ Personal touch in every product you create
✔️ Expert guidance from our chefs
✔️ Post-class support to help you recreate with confidence at home3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 9, 2025 (1 event)
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September 8, 2025 – September 10, 2025Classic French pastries
From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail.
What makes it special? 💛
✔️ Learn to craft elegant pastries with finesse
✔️ Personal touch in every product you create
✔️ Expert guidance from our chefs
✔️ Post-class support to help you recreate with confidence at home3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 10, 2025 (1 event)
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September 8, 2025 – September 10, 2025Classic French pastries
From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail.
What makes it special? 💛
✔️ Learn to craft elegant pastries with finesse
✔️ Personal touch in every product you create
✔️ Expert guidance from our chefs
✔️ Post-class support to help you recreate with confidence at home3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 18, 2025 (1 event)
September 18, 2025
3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 20, 2025 (1 event)
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September 20, 2025 – September 21, 2025Sourdough breads
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.What you will learn:
✔️Sourdough Burger Buns
✔️Sourdough Pizza
✔️Sourdough Focaccia
✔️Pumpkin Seed Boule
✔️Honey & Oats Sourdough
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch.3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 21, 2025 (1 event)
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September 20, 2025 – September 21, 2025Sourdough breads
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.What you will learn:
✔️Sourdough Burger Buns
✔️Sourdough Pizza
✔️Sourdough Focaccia
✔️Pumpkin Seed Boule
✔️Honey & Oats Sourdough
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch.3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 22, 2025 (1 event)
September 22, 2025 – September 26, 2025
September 23, 2025 (2 events)
September 22, 2025 – September 26, 2025
September 23, 2025
3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065September 24, 2025 (1 event)
September 22, 2025 – September 26, 2025
September 25, 2025 (1 event)
September 22, 2025 – September 26, 2025
September 26, 2025 (1 event)
September 22, 2025 – September 26, 2025
September 27, 2025 (1 event)
September 27, 2025
Bread Fundamentals
In our hands on class you’ll get to bake a variety of classic breads and gain the confidence to recreate them at home. With the right balance of theory and practice, this class lays a strong foundation for all your future bread-making adventures.
In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crustIn this class, you’ll master a variety of breads from different cultures and techniques, including:
Pizza, zopf, sandwich bread, burger buns, pesto rolls, garlic bread, Hokkaido bread, bagels and more
What makes our program special is not just the recipes, but the personal guidance you receive. Each batch of dough teaches you something new – and we’re right beside you through every step. Even after the class, we offer post-class assistance so you’ll always have support while practicing at home.3rd floor, Sri Sai Harsha Tower,Opp to Forum Neighbourhood mallWhitefield, Bengaluru, Karnataka 560066India+91-81055 12065