Schedule

Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.

Students will learn how to make confectionaries such as:

Mango pate de fruit
Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
Bon Bons with Peanut Butter, Caramel, Mint
Vegan Truffles
Fruit Preserves and Dry Fruits/Nuts
White chcolate cranberry tiffins