WHIPPED CREAM MASTERCLASS
Whipping cream masterclass gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using Non-dairy, whipped cream
Additionally, various piping and frosting techniques will be taught. Useful baking hacks and common do’s/don’ts will be shared with students. Information about recipes and modifications, baking supplies and tools will also be discussed.
Class Details
Date
May 11, 2026 – May 12, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
You will learn how to make the sponge, crumb coating the cake, sharp edges, air brushing techniques and fondant figurines.
Focus is given to enhance the aesthetics of the cake with techniques like sharp edges, mini fondant figurines, ombre effects, drip effects, air brush techniques, air brushing techniques and so on. Students take a full cake made by them.
Students interested in advanced cake decoration can also explore our Fondant Cake Decorating Classes, Pastry Special Classes, Diploma in Professional Bakery & Patisserie Program, and Sourdough Bread Baking to further enhance professional baking and cake decorating skills.
Timings -10.30 am to 4pm
Other Upcoming Baking Classes
Cookies and BrowniesMay 30, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka- ARTISAN CHOCOLATESJune 4, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - CAKES AND PASTRIESJune 6, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSJune 6, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - DIPLOMA IN PROFESSIONAL PATISSERIE AND CONFECTIONERYJune 8, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
