Pies and Tarts
Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:
- Hazelnut Caramel Tart
 - Peanut Butter Chocolate Tart
 - Classic Apple Pie
 - Spinach and Corn Cheesy Quiche
 - Pear frangipane tart
 - Mushroom and leek quiche
 
The Highlights of this course are
1. Complete hands-on experience of baking.
2. After-class support will be provided. No prior experience or knowledge about baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4.Standard recipes and alternative ingredients in the recipes will be provided.


