Artisan Breads Workshop in Bangalore

Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture.

Class Details

Date

October 12, 2026 – October 13, 2026

Time

10am to 4pm IST

3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
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What You'll Learn

What You’ll Learn & Bake:

  • Classic French Baguette – learn dough handling, shaping and baking techniques to create a crisp crust with a light, airy crumb.
  • Challah Bread – prepare a soft, slightly sweet enriched bread while practising traditional braiding techniques.
  • Lavash – learn to make a thin, versatile flatbread suitable for wraps, accompaniments and snacking.
  • Pita Bread with Freshly Made Hummus – prepare soft pita bread with a pocketed structure and pair it with freshly made hummus.

This hands-on Artisan Breads Workshop introduces practical bread-making techniques including dough preparation, fermentation, shaping and baking. You will work with different bread styles and understand how each dough is handled to achieve the required texture and structure.

The class is suitable for beginners, home bakers and baking enthusiasts who want practical experience making artisan breads at Celesteyum Academy in Whitefield, Bangalore.

More info about this event

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