CROISSANT CLASS
Learn to create perfectly flaky, buttery croissants from scratch using professional techniques and industry-standard methods. professional, hands-on croissant workshop where you’ll master the art of lamination and create bakery-quality croissant
Class Details
Date
June 13, 2026
Time
10am to 4pm IST
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Have Questions? Call or Chat with us!
What You'll Learn
- Croissant dough preparation from scratch
- Butter block preparation & lamination techniques
- Folding, rolling & shaping like a professional
- Proofing science for perfect rise
- Baking techniques for golden, crispy croissants
- Common mistakes & how to fix them
Other Upcoming Baking Classes
ARTISAN CHOCOLATESJuly 4, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
BREAD FUNDAMENTALSJuly 4, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
All about breadsJuly 6, 2026 – July 10, 2026Whitefield, Bengaluru, Karnataka
Artisan BreadsJuly 6, 2026 – July 7, 2026
10:30 am – 3:00 pmWhitefield, Bengaluru, Karnataka
SOUR DOUGH BREADSJuly 8, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka






