September 27, 2025
Bread Fundamentals
In our hands on class you’ll get to bake a variety of classic breads and gain the confidence to recreate them at home. With the right balance of theory and practice, this class lays a strong foundation for all your future bread-making adventures.
In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crust
In this class, you’ll master a variety of breads from different cultures and techniques, including:
Pizza, zopf, sandwich bread, burger buns, pesto rolls, garlic bread, Hokkaido bread, bagels and more
What makes our program special is not just the recipes, but the personal guidance you receive. Each batch of dough teaches you something new – and we’re right beside you through every step. Even after the class, we offer post-class assistance so you’ll always have support while practicing at home.
