–
September 20, 2025 – September 21, 2025
Sourdough breads
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
What you will learn:
✔️Sourdough Burger Buns
✔️Sourdough Pizza
✔️Sourdough Focaccia
✔️Pumpkin Seed Boule
✔️Honey & Oats Sourdough
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch.
