Classic French Pastries Course – Learn to Bake with Celesteyum
Master classic French pastries with hands-on training and expert guidance at Celesteyum Academy.
Classic French Pastry Classes in Bangalore
From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail.
What makes it special?
✔️ Learn to craft elegant pastries with finesse
✔️ Personal touch in every product you create
✔️ Expert guidance from our chefs
✔️ Post-class support to help you recreate with confidence at home
Join us to know the fundamentals and advanced techniques of baking Classic French pastries.
- Classic Opera
- Classic Profiteroles
- Classic Paris Brest
- Classic Eclairs
The Highlights of this Classic French Pastry Course are:
1. Complete Hands-on Experience on techniques of baking Classic French pastries.
2. After-class support will be provided. No prior Experience or knowledge about baking french pastries required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4.Standard recipes and alternative ingredients in the recipes will be provided.
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Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy