Skip to content
All day: 9AM - 7PM3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bengaluru - 56006691-9535207932
Facebook page opens in new windowLinkedin page opens in new windowYouTube page opens in new windowInstagram page opens in new window
Celesteyum
Celesteyum

GET FREE CAREER COUNSELLING!
91-81055 12065 / 91-9535207932

  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT
Search:
SEARCH
  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT

Monthly Archives: April 2025

You are here:
  1. Home
  2. 2025
  3. April

Baking Equipment

Taking Care of Your Baking Equipment: A Guide for Bakers

Baking TipsBy AdminApril 8, 2025

Taking Care of Your Baking Equipment: A Guide for Bakers Mastering the art of baking involves not only understanding recipes and techniques but also learning how to properly care for your most valuable companions in the kitchen: your baking equipment and tools. Just like any craft, the longevity and performance of your tools directly impact…

About Celesteyum
  • Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha.

    Get free consultation!

Contact Us
  • Address:
    3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bengaluru, Karnataka 560066
  • Business hours:
    Open all day: 9AM - 7PM
  • Phone number:
    +91-81055 12065 / +91-95352 07932

Find us on:

Facebook page opens in new windowYouTube page opens in new windowLinkedin page opens in new windowInstagram page opens in new windowWhatsapp page opens in new window
© Celesteyum - 2025. All rights reserved.
  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT
Primary menu
Go to Top