PROFESSIONAL CAREER
Aspiring Bakers & Pastry Chefs
Build practical skills in bread baking, cakes, French pastry, chocolate and confectionery while learning professional preparation and presentation techniques.
6-Week Professional Baking Diploma in Bangalore
Build professional baking, pastry and confectionery skills through 150+ hours of hands-on practical training at Celesteyum Academy, Whitefield.
Career-Focused Professional Diploma
A structured, full-time 6-week training program for aspiring bakers, pastry chefs and entrepreneurs — not a casual hobby class or weekend workshop.
Duration 6 Weeks
Hands-On Training 150+ Hours
Class Schedule ↗ Mon–Fri 10 AM–4 PM Curriculum ↗ 10 Modules PROFESSIONAL CERTIFICATION PATHWAY Celesteyum Academy Certificate + City & Guilds Level 2 Pathway
Academy certification upon successful completion of applicable requirements. Eligible students may pursue the City & Guilds Level 2 qualification in Professional Patisserie and Confectionery, subject to registration and assessments.
NEXT DIPLOMA BATCH Full-time weekday classroom training
OTHER COURSE OPTIONS
WhatsApp Other Courses Looking for More Flexible Baking Courses?
We also offer other baking course options with flexible schedules. Contact our admissions team to explore courses that suit your availability and learning goals.
Professional Diploma · In-Person Training · Weekday Classes · Whitefield, Bangalore
Hands-On Learning. Real Baking Practice.
Experience structured, instructor-led training in baking, pastry and confectionery at Celesteyum Academy, Whitefield. Our 6-week professional diploma focuses on practical skills for aspiring bakers, pastry chefs and bakery entrepreneurs.
STRUCTURED PROFESSIONAL TRAINING 6 Weeks · 150+ Hands-On Hours · 10 Modules
Discover the breads, cakes, pastries, chocolates and professional techniques covered in the diploma.
Next Diploma Batch: 4 January 2027
What Will You Learn & Bake in 6 Weeks?
Develop professional baking, pastry and confectionery skills through 150+ hours of hands-on training at Celesteyum Academy, Whitefield.
Explore the products and techniques covered in this structured weekday diploma programme. This is professional classroom training, not a short hobby baking workshop.
10 Structured Modules
13 Product Categories
150+ Hands-On Hours
01 Bread Fundamentals & Artisan Breads
Learn dough preparation, kneading, fermentation, shaping and bread production through practical training.
Bread Fundamentals
Pizza, Burger Buns, Pav Buns, Sandwich Bread, Pesto Roll, Zopf, Garlic Bread, Hokkaido Bread, Shokupan, Fougasse, Bagels and Grissini.
Artisan Breads
Baguette, Challah, Pita Bread with Hummus, Multigrain Loaf and Lavash.
Techniques
Dough Kneading Windowpane Stage
02 Cakes, Pastries & Cake Decoration
Build cake preparation, finishing, decoration and professional presentation skills.
Cakes
Whipping Cream Cake, Fondant Cake and Fondant Figurines.
Pastries
Red Velvet Cake, Chocolate Cake, Fresh Fruit and Blueberry Cheesecake.
Techniques
Sharp Cake Edges Piping Techniques Air Brushing
03 Breakfast Pastries, Cookies & Brownies
Practise popular bakery products prepared for breakfast, cafés, dessert counters and bakeries.
Breakfast Pastries
Donuts, Cupcakes, Muffins, Cookies and Chocolate Orange Travel Cake.
Cookies & Brownies
Oat & Raisin Cookies, Coconut Cookies, Red Velvet Cookies and Whole Wheat Brownie.
04 Pies, Tarts & Layered Pastry
Develop skills in pastry preparation, tart construction, fillings and baked pastry products.
Pies & Tarts
Apple Pie, Frangipane Tart, Mixed Nut Tart, Mushroom & Onion Quiche, Spinach & Corn Quiche and Peanut Fudge Tart.
Phyllo Pastry
Baklava.
Puff Pastry
Practical puff pastry preparation.
Techniques
Blind Baking
05 Chocolate Making & Confectionery
Explore chocolate and confectionery products through hands-on preparation, fillings and finishing.
Chocolate & Confectionery Products
French Bonbons, Mango Pâte de Fruit, Truffles, Almond Fudge, White Cranberry Tiffins, Pistachio Kunafa, Caramel, Orange Ganache and Fruit & Nut Fillings.
06 Classic French Pastry & Macarons
Learn the preparation and presentation of classic French patisserie products.
Classic French Pastry
Paris-Brest, Éclairs, Cream Puffs and Opera Cake.
Macarons
Macaron preparation and finishing.
Relevant Technique
Piping Techniques
07 Healthy Baking & Alternative Ingredients
Explore baked products using ingredients such as millet, ragi, oats, pumpkin, zucchini and alternative flours.
Healthy Baking Products
Pumpkin Bread, Zucchini Muffins, Millet Choco Chip Cookies, Ragi Oats Banana Bread, Gluten-Free Nankhatai, Ragi Brownie, Rajgira Almond Cookies and Dates Muffins.
PRACTICAL SKILLS
Professional Techniques You'll Practise
The diploma includes practical techniques used in baking, pastry preparation and cake decoration.
Sharp Cake Edges Piping Techniques Air Brushing Blind Baking Dough Kneading Windowpane Stage
JANUARY 2027 DIPLOMA ADMISSIONS Ready to Learn Professional Baking?
Enquire About January Batch Get details about the complete curriculum, practical training, fees, weekday schedule and certification pathway.
Next Batch:
Is This Professional Baking Diploma Right for You?
Designed for learners who want to build practical baking, pastry and confectionery skills through structured professional training at Celesteyum Academy in Whitefield, Bangalore.
SKILL DEVELOPMENT
Home Bakers Going Professional
Move beyond hobby-level baking with structured practical training in dough preparation, pastry techniques, cake decoration and professional kitchen practices.
NEW CAREER PATHWAY
Career Changers
Explore a professional baking and pastry pathway through intensive weekday training. Develop practical skills and familiarity with professional bakery environments.
BAKERY ENTREPRENEURSHIP
Bakery & Café Entrepreneurs
Develop product knowledge and practical production skills useful when planning a bakery, café, cloud kitchen or professional home-baking business.
A Full-Time Professional Diploma,
Not a Short Hobby Workshop
This is an intensive 6-week, classroom-based professional programme. Students attend weekday sessions at Celesteyum Academy in Whitefield, Bangalore.
COURSE DURATION 6 Weeks
CLASS SCHEDULE Mon–Fri · 10 AM–4 PM
TRAINING FORMAT In-Person · Whitefield
JANUARY 2027 DIPLOMA ADMISSIONS Ready to Take Your Baking Skills
to a Professional Level?
Enquire About January Batch Enquire about the curriculum, course fee, certification pathway and admission requirements for our next professional diploma batch.
Next Batch:
6-Week Baking Diploma Fee & Admission Details
Explore the course fee, January 2027 batch, scholarship eligibility and admission information for Celesteyum Academy's professional baking diploma in Whitefield, Bangalore.
6-WEEK PROFESSIONAL BAKING DIPLOMA
₹1,20,000 + GST
Course fee for the 6-week professional diploma. Applicable GST is additional.
Confirm the total payable amount
and course inclusions before enrolment.
NEXT DIPLOMA BATCH
In-person classroom training in Whitefield, Bangalore.
Monday–Friday · 10 AM–4 PM
Confirm seat availability with admissions. DURATION 6 Weeks
TRAINING 150+ Hours
CURRICULUM 10 Modules
COURSE FORMAT Full-Time Classroom
ADMISSION INFORMATION
Scholarship & Fee Information
Understand potential scholarship support and the details to confirm before completing your admission.
SCHOLARSHIP ELIGIBILITY
₹10,000 Scholarship Support
Ask the Celesteyum admissions team whether the ₹10,000 scholarship is available for the January 2027 diploma intake and whether you meet the eligibility requirements.
Subject to current availability
and eligibility criteria.
BEFORE ENROLMENT
Confirm Your Final Course Fee
Speak with admissions to understand the applicable GST, payment process, course inclusions and any admission benefits available for your batch.
Get confirmed fee and payment
information before making payment.
Important Admission Information: Batch availability, applicable scholarship benefits, certification requirements and course inclusions should be confirmed directly with Celesteyum Academy before enrolment or payment.
JANUARY 2027 DIPLOMA ADMISSIONS
Enquire About January Batch Get Fee Details & Confirm Your Eligibility
Enquire about the 4 January 2027 batch, final course fee, scholarship eligibility, City & Guilds certification pathway and available seats.
MEET YOUR INSTRUCTOR
Learn Professional Baking with Chef Shobha Bhat
Learn at Celesteyum Academy, founded by Chef Shobha Bhat, where structured classroom teaching and hands-on practice help students develop professional baking and pastry skills.
Chef Shobha brings her interest in baking and experience in education to the academy's practical learning approach. The focus is on understanding techniques, practising consistently and developing confidence through guided training.
The 6-week professional diploma covers bread baking, cakes, pastry, chocolate, confectionery and professional kitchen practices through structured classroom sessions.
Structured Professional Learning Follow a defined diploma curriculum with instructor-led demonstrations and practical classroom training.
Hands-On Practical Guidance Practise techniques, identify mistakes and improve product consistency through guided preparation.
Professional Training Focus A structured 6-week classroom diploma for aspiring bakers, pastry chefs, career changers and bakery entrepreneurs.
NEXT PROFESSIONAL DIPLOMA BATCH In-Person Training · Mon–Fri · 10 AM–4 PM
Discover Celesteyum Academy Through Video
Watch our academy videos to learn more about Celesteyum and explore the professional baking learning experience.
Academy Video 01 Watch on YouTube (opens in a new tab)
Academy Video 02 Watch on YouTube (opens in a new tab)
Academy Video 03 Watch on YouTube (opens in a new tab)
Academy Video 04 Watch on YouTube (opens in a new tab)
JANUARY 2027 DIPLOMA ADMISSIONS Interested in Our 6-Week Professional
Baking Diploma?
Enquire About January Batch Explore the curriculum, fees, certification pathway and admission details for our next professional diploma.
Next Batch:
Your Admission Journey in 3 Simple Steps
Interested in joining Celesteyum Academy's 6-Week Professional Baking Diploma? Start with an enquiry, discuss the course with our admissions team and complete your enrolment when you are ready.
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Submit Your Enquiry
Fill out the diploma enquiry form with your name, mobile number, email address and PIN code. Our admissions team can then contact you with course details.
-
Speak With Admissions
Discuss the 10-module curriculum, 150+ hours of practical training, weekday schedule, course fee, scholarship eligibility and City & Guilds certification pathway.
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Confirm Your Admission
Once you understand the programme and decide to join, confirm your batch availability and complete the applicable registration and payment process with admissions.
Professional Weekday Classroom Programme
The diploma runs for 6 weeks, Monday to Friday, from 10 AM to 4 PM, at Celesteyum Academy in Whitefield, Bangalore. This is not a weekend-only hobby baking workshop.
JANUARY 2027 DIPLOMA ADMISSIONS
Enquire About January Batch Ready to Discuss the January Diploma Batch?
Get information about the 4 January 2027 batch, course fees, curriculum, certification eligibility and current seat availability.
Professional Baking Diploma FAQs
Get answers about the 6-week professional baking diploma in Bangalore, including the January 2027 batch, fees, curriculum, weekday training, certification and admissions.
When does the next diploma batch start?
The next 6-Week Professional Baking Diploma batch is scheduled to begin on Contact admissions to confirm current seat availability.
What is the professional baking diploma fee?
The course fee is ₹1,20,000 + GST for the 6-week diploma. The final payable amount, course inclusions and applicable benefits should be confirmed with admissions. View course fee details.
What are the class days and timings?
Classes run Monday to Friday, 10 AM–4 PM at Celesteyum Academy in Whitefield, Bangalore. Students should plan for weekday classroom attendance throughout the course.
How long is the baking diploma?
The programme runs for 6 weeks and includes 150+ hours of hands-on practical training across 10 structured modules covering professional baking, pastry and confectionery.
Is this a professional course or a hobby baking class?
This is a structured, full-time professional diploma programme designed for learners interested in serious skill development and potential careers or businesses in baking. It is not a casual hobby class, one-day workshop or weekend-only baking course.
Where are the baking diploma classes held?
The diploma is delivered through in-person classroom training at Celesteyum Academy, Whitefield, Bangalore. View academy location on Google Maps.
What does the professional baking curriculum cover?
The curriculum covers bread fundamentals, artisan breads, cakes, French pastry, pies, tarts, chocolate, confectionery, macarons, cookies, brownies and healthy baking. Students also practise techniques including piping, dough kneading and cake finishing. Explore the curriculum.
Does the diploma offer a City & Guilds certification pathway?
Celesteyum Academy describes a City & Guilds Level 2 pathway in Professional Patisserie and Confectionery for eligible students. The qualification is subject to applicable registration and successful assessment requirements; it is not an automatic award upon joining the diploma. Confirm current eligibility, requirements and any additional certification costs with admissions.
Is scholarship support available for the diploma?
Celesteyum Academy has offered ₹10,000 scholarship support for eligible diploma students. Contact admissions to confirm whether it is available for the January 2027 batch, the applicable eligibility criteria and whether it can be combined with other benefits.
Can I join if I already have some baking experience?
If you already bake at home or have some practical experience, the diploma may help you develop more structured professional skills. Share your experience and learning goals with admissions to confirm whether the course suits your current level.
How do I enquire about admission?
Complete the diploma admission enquiry form with your full name, mobile number, email address and PIN code. The admissions team can then follow up regarding the January 2027 batch, curriculum, fees, certification pathway and registration process.
JANUARY 2027 DIPLOMA ADMISSIONS
Enquire About January Batch Still Have Questions About the Diploma?
Discuss the professional baking curriculum, 4 January 2027 batch, course fees, scholarship eligibility and City & Guilds certification pathway with our admissions team.
Professional Baking Classes in Whitefield, Bangalore
Attend our 6-week professional baking diploma through structured, hands-on classroom training at Celesteyum Academy in Whitefield, Bengaluru.
OUR ACADEMY
Celesteyum Academy
Professional Baking, Pastry & Confectionery Training
ACADEMY ADDRESS Celesteyum Academy 3rd Floor, Sri Sai Harsha Tower Opp. Forum Neighbourhood Mall Whitefield, Bengaluru Karnataka 560066, India
Nearby Landmark
Opposite Forum Neighbourhood Mall, Whitefield.
TRAINING FORMAT In-Person Classroom
DIPLOMA CLASS DAYS Monday–Friday
CLASS TIMINGS 10 AM–4 PM
PROGRAMME DURATION 6 Weeks
Find Celesteyum Academy Whitefield · Bengaluru 560066
Planning to Visit the Academy?
Contact our admissions team before travelling to arrange a course discussion, confirm staff availability and enquire about the professional diploma starting 4 January 2027.
JANUARY 2027 DIPLOMA ADMISSIONS
Enquire About January Batch Interested in Learning at Celesteyum Academy?
Enquire about our 6-week professional baking diploma, practical curriculum, 4 January 2027 batch, course fee and City & Guilds certification pathway.
JANUARY 2027 DIPLOMA ADMISSIONS
Ready to Start Your Professional Baking Journey?
Take the next step towards professional baking, pastry and confectionery training with Celesteyum Academy's 6-Week Professional Baking Diploma in Whitefield, Bangalore.
Career-Focused Professional Training
A structured, full-time weekday diploma designed for aspiring bakers, pastry chefs and bakery entrepreneurs — not a casual hobby class or weekend-only workshop.
COURSE FEE ₹1,20,000 + GST
JANUARY BATCH
6 Weeks Professional Diploma
150+ Hours Hands-On Training
Monday–Friday 10 AM–4 PM
10 Modules Structured Curriculum
TAKE THE NEXT STEP
Get Diploma Details & Admission Guidance
Our admissions team can help you understand the complete curriculum, fees, certification eligibility and seat availability for the January 2027 intake.
- Complete Diploma Curriculum Understand the professional baking and pastry modules.
- Course Fee & Admission Benefits Confirm the fee including GST and whether the conditional ₹10,000 scholarship is available to you.
- City & Guilds Level 2 Pathway Ask about eligibility, registration and assessment requirements.
- January Batch Availability Confirm the 4 January start date, enrolment process and seat availability.
Complete the existing enquiry form at the top of this page to request details about the January 2027 diploma intake.