Explore classroom-based baking courses at Celesteyum Academy in Whitefield. Choose from the 6-Week Professional Baking Diploma, Entrepreneur Baking Course, Sourdough Bread Course and Artisan Chocolate Workshop, alongside the classes scheduled for November 2026.
Bread Fundamentals, Breakfast Pastries, Bakers Foundation Program, Sourdough, Pies & Tarts, Artisan Chocolates, Cakes and Pastries, Pastry Special and International Breads (starting 30 November).
View November Classes & Dates →4 January 2027 · Monday–Friday, 10 AM–4 PM · ₹1,20,000 + GST
View Diploma Details on This Page →Not sure which course is right for you? Select “Not Sure – Help Me Choose” in the enquiry form.
Choose by Your Goal
Compare four main classroom-based programs by learning goal, duration and course fee. You can also explore baking classes scheduled for November 2026 at Celesteyum Academy, Whitefield.
Want structured professional training?
Intensive hands-on training in professional baking, patisserie and confectionery, conducted on weekdays in Whitefield, Bangalore.
Planning to start or grow a baking business?
Build practical baking skills along with product costing, menu planning and bakery business fundamentals.
Want to learn natural fermentation?
Hands-on practice covering sourdough starter, fermentation, dough handling, shaping, proofing, scoring and baking.
Want practical artisan chocolate training?
Practise tempering, truffles, bonbons, chocolate bars, fillings and artisan confectionery through classroom training.
Bread Fundamentals, Breakfast Pastries, Bakers Foundation Program, Pies & Tarts, Cakes and Pastries, Pastry Special and International Breads (30 November–1 December).
Not sure which course matches your goal? Use the enquiry form above to request guidance from admissions.
Upcoming Classes · November 2026
Explore in-person baking classes beginning in November 2026 at Celesteyum Academy in Whitefield. Use WhatsApp or move to the enquiry form for details about your chosen class.
November 2026
Bread Baking
Breakfast Pastry
Foundation Baking
Bread Baking
Artisan Bread
Pastry Skills
Chocolate & Confectionery
Cakes & Pastry
Specialist Pastry
Breakfast Pastry
Bread Baking
Explore the four main courses and the additional November classes. The next 6-Week Professional Baking Diploma batch begins on 4 January 2027.
All quoted fees are exclusive of GST. Confirm final timings, available seats and fees marked “On Enquiry” with admissions.
Explore Baking Courses
Explore four main hands-on programs and additional baking classes starting in November 2026 at Celesteyum Academy in Whitefield, Bangalore. Choose a course and enquire through WhatsApp or the admission form.
Choose structured career training, bakery entrepreneurship, artisan bread or chocolate-making skills.
Structured hands-on baking, patisserie and confectionery training for learners interested in a professional baking career.
Next Batch: 4 January 2027 · Monday–Friday, 10 AM–4 PM
Develop baking skills alongside costing, production planning, menu development and bakery business fundamentals.
Next Batch: Confirm with admissions
Learn starter maintenance, fermentation, dough development, shaping, proofing, scoring and baking.
November Class: 14 November 2026
Practise tempering, moulding, truffles, bonbons, chocolate bars, fillings and artisan finishing techniques.
November Class: 18–19 November 2026
Explore other classroom-based courses starting in November. All quoted fees are exclusive of GST.
Bread Baking
Breakfast Baking
Foundation Baking
Pastry Skills
Cakes & Pastry
Pastry Skills
Bread Baking
Compare the four main programs or submit your course enquiry. All classes take place at Celesteyum Academy in Whitefield, Bangalore.
Compare Main Courses
Compare the four main programs at Celesteyum Academy in Whitefield, Bangalore, by learning goal, duration, practical training and course fee.
Choose professional baking training, bakery entrepreneurship, artisan bread skills or chocolate making. All listed course fees are exclusive of GST.
| Course | Goal | Duration | Training | Focus / Best For | Course Fee | Contact / Enquiry |
|---|---|---|---|---|---|---|
| Professional Diploma 6-Week Professional Baking Diploma Baking · Pastry · Confectionery Next batch: 4 January 2027 | Professional Career | 6 Weeks | 150+ Hours 10 Modules | Professional Baking Career Monday–Friday, 10 AM–4 PM | ₹1,20,000 + GST | |
| Entrepreneur Baking Course – Four Week Program Baking + Business Next batch: Confirm with admissions | Baking Business | 4 Weeks | Hands-On Baking | Aspiring Baking Entrepreneurs Baking + Business | ₹74,000 + GST | |
| Sourdough Bread Course Artisan Bread · Fermentation November class: 14 November 2026 | Artisan Bread | 2 Days | Hands-On Classroom | Artisan Bread Skills Natural Fermentation | ₹9,500 + GST | |
| Artisan Chocolate Workshop Chocolate · Confectionery November class: 18–19 November 2026 | Chocolate Skills | 2 Days | Hands-On Classroom | Specialist Chocolate Skills Chocolate & Confectionery | ₹8,500 + GST |
Compare the four main programs, review their training formats and submit an enquiry to the Celesteyum Academy admissions team.
Professional Career Program
Build professional baking, pastry, patisserie and confectionery skills through structured hands-on classroom training at Celesteyum Academy in Whitefield, Bangalore.
Designed for learners looking for intensive professional baking training through a structured weekday program.
Certification: City & Guilds
Classroom Training Monday–Friday · 10 AM–4 PM
Next batch: 4 January 2027
Whitefield, Bangalore
Baking Entrepreneurship Program
A four-week hands-on program for learners who want to develop practical baking skills while understanding the fundamentals involved in starting or growing a baking business.
Next Batch: Confirm the next start date with admissions.
Baking + Business Practical baking training combined with costing, production planning, product development and entrepreneurship fundamentals.
Artisan Bread Workshop
Learn the complete sourdough process through guided, hands-on classroom training in Whitefield. Practise maintaining an active starter, understanding natural fermentation, shaping, proofing, scoring and baking.
Chocolate & Confectionery
Build practical chocolate-making skills through guided classroom training in tempering, moulding, truffles, bonbons, fillings, chocolate bars and artisan confectionery at Celesteyum Academy in Whitefield.
November 2026 Class
–
Course Fee
₹8,500 + GST
Why Celesteyum Academy
Celesteyum Academy combines instructor-led demonstrations with hands-on classroom practice. Learn the techniques behind baking, pastry and confectionery, then apply them with instructor guidance.
Learn the reasoning behind techniques, ingredients and preparation methods.
Apply techniques through guided, hands-on classroom preparation.
Identify mistakes and refine your technique through instructor feedback.
Founder & Pastry Chef
Instructor-led practical learning focused on understanding technique, practising and improving.
Student Experiences
Explore learner feedback about baking, pastry and specialist classes at Celesteyum Academy in Whitefield, Bangalore. Read about real classroom experiences, practical training and learning with instructor guidance.
Student feedback may cover different Celesteyum Academy programs and workshops. Individual experiences can vary.
Whitefield, Bangalore
Attend professional baking programs and hands-on specialist classes at Celesteyum Academy in Whitefield, Bangalore. Find our address and map below to plan your visit.
Academy Address
Celesteyum Academy 3rd Floor, Sri Sai Harsha Tower
Find the academy using the map below. Open Google Maps for directions before planning your visit.
Check the November 2026 class schedule or submit a course enquiry before visiting. You can also contact admissions through WhatsApp for available classes, upcoming batches and course information.
Frequently Asked Questions
Find answers about baking courses, fees, November 2026 classes, professional diploma admissions and classroom training at Celesteyum Academy in Whitefield, Bangalore.
Celesteyum Academy offers four main courses: the 6-Week Professional Baking Diploma, Entrepreneur Baking Course – Four Week Program, Sourdough Bread Course and Artisan Chocolate Workshop.
Other classes starting in November 2026 include Bread Fundamentals, Breakfast Pastries, Bakers Foundation Program, Pies & Tarts, Cakes and Pastries, Pastry Special and International Breads.
All classes are conducted in person at Celesteyum Academy, 3rd Floor, Sri Sai Harsha Tower, opposite Forum Neighbourhood Mall, Whitefield, Bengaluru, Karnataka 560066.
You can view the academy address and Google Map before planning your visit.
The 6-Week Professional Baking Diploma is designed for learners who want structured professional training in baking, patisserie and confectionery.
It includes 150+ hours of hands-on classroom training across 10 modules, with classes from Monday to Friday, 10 AM–4 PM.
The next 6-Week Professional Baking Diploma batch starts on Monday, 4 January 2027, at Celesteyum Academy in Whitefield, Bangalore.
The program runs for six weeks, with weekday classroom sessions from 10 AM to 4 PM.
Yes. The Entrepreneur Baking Course – Four Week Program combines practical baking with costing, production planning, menu development and bakery business fundamentals.
The course runs for 4 weeks, with 7 practical modules. The fee is ₹74,000 + GST. Contact admissions to confirm the next batch start date.
The 6-Week Professional Baking Diploma costs ₹1,20,000 + GST. The Entrepreneur Baking Course costs ₹74,000 + GST.
The Sourdough Bread Course costs ₹9,500 + GST, and the Artisan Chocolate Workshop costs ₹8,500 + GST.
Compare the four main courses by duration, learning goal and training format.
November classes include Bread Fundamentals on 2 and 14 November, Breakfast Pastries on 5 and 28 November, and the Bakers Foundation Program on 9 November.
Other dates are Sourdough Bread on 14 November, Pies & Tarts on 16 November, Artisan Chocolate on 18–19 November, Cakes and Pastries on 21 November, Pastry Special on 23 November, and International Breads from 30 November to 1 December 2026.
View the November 2026 class schedule for more information.
The Sourdough Bread Course covers sourdough starter maintenance, natural fermentation, dough development, hydration, shaping, proofing, scoring and baking.
The workshop runs for 2 days and costs ₹9,500 + GST. The November class begins on 14 November 2026 at 10 AM. Confirm the second session date with admissions.
The Artisan Chocolate Workshop includes practical training in chocolate tempering, moulding, truffles, bonbons, fillings, chocolate bars, flavour pairing and confectionery finishing.
The next scheduled workshop is 18–19 November 2026. It runs for 2 days, with a fee of ₹8,500 + GST. Confirm class timings with admissions.
Celesteyum Academy lists City & Guilds certification for its 6-Week Professional Baking Diploma.
Contact admissions to confirm the certification details and applicable requirements for the January 2027 batch.
Start by choosing your learning goal: professional baking, starting a bakery business, sourdough bread, artisan chocolate or a November specialist class.
You can compare the four main courses or submit an enquiry for guidance .
Select Not Sure – Help Me Choose in the enquiry form if you need assistance choosing a suitable course.
Contact Celesteyum Academy admissions to discuss course options, batch dates, fees and classroom training in Whitefield, Bangalore.
Course Enquiry
Tell us what you would like to learn. Submit your contact details to request information about the relevant baking course or professional program at Celesteyum Academy in Whitefield, Bangalore.
Choose Not Sure – Help Me Choose in the course field. The admissions team can help you understand the available programs, classroom training and next batch dates.
Select the baking course or learning goal you want to explore.
Enter your name, contact number and other required information.
Discuss the curriculum, course fee, upcoming batch and admission process with the academy team.
Choose your course interest and enter your contact details. The admissions team can share information relevant to your enquiry.