International Breads

International Breads

Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture.
What You’ll Learn & Bake:
• Classic French Baguette – crisp crust, airy crumb, baked to perfection.
• Challah Bread – beautifully braided, soft, and slightly sweet.
• Lavash – thin, versatile flatbread, perfect for wraps or snacking.
• Pita Bread with Freshly Made Hummus – pocketed delight paired with a creamy dip.
By the end of the class, you won’t just take home delicious breads – you’ll carry the confidence and joy of baking them again and again. Whether you’re baking for family, friends, or future customers, this course will give you the foundation to create memorable breads with your own signature touch.

What You’ll Learn & Bake:

Classic French Baguette – crisp crust, airy crumb, baked to perfection.
Challah Bread – beautifully braided, soft, and slightly sweet.
Lavash – thin, versatile flatbread, perfect for wraps or snacking.
Pita Bread with Freshly Made Hummus – pocketed delight paired with a creamy dip.

By the end of the class, you won’t just take home delicious breads – you’ll carry the confidence and joy of baking them again and again. Whether you’re baking for family, friends, or future customers, this course will give you the foundation to create memorable breads with your own signature touch.