Professional Baking
Build practical baking skills through instructor-led sessions and repeated hands-on practice.

Build professional baking, pastry and confectionery skills through 150+ hours of hands-on training at Celesteyum Academy, Whitefield.
Classroom training in Whitefield · Monday–Friday · 10 AM–4 PM
Develop professional skills through structured classroom learning, instructor guidance and repeated hands-on practice.
Build practical baking skills through instructor-led sessions and repeated hands-on practice.
Develop pastry skills through guided practical training within the structured diploma curriculum.
Strengthen confectionery skills through guided, hands-on classroom sessions.
Ask admissions for the complete module-by-module curriculum.
This diploma is designed for learners who can commit to weekday, in-person training in Whitefield and want structured hands-on baking education.
You prefer learning through instructor-led practical sessions rather than theory alone.
You can commit to classroom training Monday–Friday, 10 AM–4 PM.
You are looking for an intensive diploma programme rather than occasional workshops.
You can travel to Celesteyum Academy, Whitefield, Bangalore for in-person classes.
Speak with admissions about the curriculum, weekday schedule and November batch before deciding.
Review the course fee, November batch and applicable admission benefits before speaking with admissions.
Course fee for the complete 6-week professional baking diploma. GST is additional.
Monday · In-person training in Whitefield, Bangalore
Review the applicable deadline and eligibility before making payment.
Available when full payment is completed by .
Scholarship support is available for eligible diploma students. Ask admissions about the eligibility criteria.
Speak with admissions to confirm the final amount including GST and which admission benefits apply to you.

Celesteyum Academy was founded from Shobha’s long-standing interest in baking and her experience in education.
The academy focuses on structured classroom learning and practical training for students who want to build professional baking and pastry skills.
Structured Learning Guided classroom training within a defined programme.
Hands-On Practice Practical training is integrated into the learning experience.
Start with an enquiry, discuss the diploma with admissions, and proceed when you are ready.
Share your contact details so the admissions team can follow up about the diploma.
Discuss the curriculum, weekday schedule, course fee, admission benefits and batch availability.
When you are ready to join, the admissions team can guide you through the registration process.
Share your details to get course and admission information.
Find clear answers about the November batch, course fee, classroom schedule, curriculum and admission benefits.
The next Professional Baking Diploma batch starts on .
The course fee is ₹1,20,000 + GST. GST is additional.
Classes run Monday–Friday, 10 AM–4 PM. Regular weekday attendance is required throughout the programme.
The diploma is a 6-week classroom programme with 150+ hours of hands-on training.
Classes are conducted in person at Celesteyum Academy, Whitefield, Bangalore. Online and weekend formats are not part of this diploma programme.
The programme includes 10 structured modules covering professional baking, pastry and confectionery. Ask admissions for the complete module breakdown.
A ₹15,000 early-bird benefit is available when full payment is completed by .
₹10,000 scholarship support is available for eligible diploma students. Speak with admissions about the eligibility criteria.
Discuss the curriculum, fees, weekday schedule and your plans for joining the November batch.
Share your details to discuss the curriculum, fees and admission process with the admissions team.
Admission benefits are available. Ask admissions about the ₹15,000 early-bird benefit and ₹10,000 scholarship support eligibility.
Complete the form and the admissions team can follow up about the programme.
This is an enquiry form. No payment is collected here.