The Art of Artisan Breads
Master the timeless craft of traditional bread-making
Artisan Breads Course in Bangalore
Give in to the desire to make super gorgeous Gourmet breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking. Join us and learn to make your first sour dough bread! You will learn to make:
- Baguette
- Pita bread with Hummus
- Multigrain loaf
- Lavash
- Challah bread
The Highlights of this course are
1. Complete hands-on experience of baking.
2. After-class support will be provided. No prior experience or knowledge about baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4. Standard recipes and alternative ingredients in the recipes will be provided.
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Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy