15
Years of experience
100+
Workshops Conducted
5,000+
Students trained
BEST BAKING CLASSES IN BANGALORE
Celesteyum Academy, the best baking and cooking academy offering baking classes in Bangalore, started to train individuals who are interested in baking. The academy has a team of 15+ years of experienced trainers and chefs who helped over 1000’s of students to make their career in baking through professional baking training in Bangalore.
The trainers focus on each individual to guide them to bring the best out of them. We provide them certificate on completing the baking and culinary classes. As part of our programs, we also conduct many workshops and participate in community development by providing various scholarships.
Welcome to Celesteyum!
About Celesteyum
Celesteyum Academy is the result of years of passionate teaching and baking by Shobha. Hailing from a family with experience in multiple dimensions of the hospitality industry, she started dabbling in baking quite by accident.
SHOBHA
Celesteyum Academy is the culmination of years of passionate baking and Shobha’s dedication to teaching the best practices in the world of baking. Coming from a family deeply entrenched in the hospitality industry, her journey into the world of baking began a decade ago.
Armed with a Master’s degree in Life Science and having previously explored the creative realm as an animator, Shobha transitioned into the role of an academic advisor at an animation college, where she shared her knowledge and guided aspiring artists.
Her unwavering dedication to the art and science of baking is exemplified by her passion, which drove her to complete an intensive course in baking at Lavonne and attain an Advanced Diploma from the Academy of Pastry Arts. Celesteyum Academy stands as a testament to her commitment to the craft
Venkatesh Bhat
Venkatesh is Managing Partner of Astravise LLP which provides strategic finance advisory services to businesses. He is a Chartered Accountant by profession and has 25 + years of industry experience. He has worked with HUL, GE, Whirlpool, ACT and BlackBuck and has led finance teams in large companies for more than 10 years. He has attended Executive Education courses in Wharton University & London Business School.
Dr. P R Sandilyan
Dr. Sandilyan is a Ph.D in Tourism and Hospitality from IGNOU and earned his Masters in Tourism also from the same University. He has also completed M. Phil in Tourism Management from Madurai Kamaraj University. Dr. Sandilyan is a Tourism and Hospitality professional with over 25 years of experience. Having completed a Diploma in Hotel Management from IHM-Kolkata in 1995, he started his career with the Taj Group of Hotels as an operations management trainee. In his career he has worked with various prestigious organisations in the industry like P&O cruises, Jaypee Group of Hotels, as well as leading academic Institutions like IHM – Hyderabad, Bradford-Rex School of Hospitality & Management, Singapore etc. Having started as a Chef, Dr. Sandilyan is amongst a handful of chefs in the country to hold a PhD degree. Dr. Sandilyan has undergone several advanced learning programmes from Ecole Hoteliere, Lausanne and is also certified by EHL as a “Qualified Learning Facilitator”. Dr. Sandilyan has held various senior management positions like HOD for Hotel Management at KLEF – deemed to be University, Vice Principal at SRMIHM. In the industry he has been a General Manager for a QSR chain based at Bangalore as well as GM for SKHL – (An industrial catering corporate) Dr. Sandilyan has over 18 years of teaching experience and is well versed with Outcome Based Education. He has been holding the position of Professor for around 7 years and has published several research papers in both national and international journals. He has also got best research paper of the track award from NIT – Durgapur. Dr. Sandilyan has groomed over 3000 students in various UG and PG levels. He is passionate about teaching and is keenly interested in subjects like cooking, Travel & Tourism, Research.
Chef Sandeep Singh
Having 20 years of Experience in FoodIndustry including renowned Hotels such as Marriott ,Hyderabad for 3years, Hotel ClubMed, Maldives for 2years ,Singapore BreadTalk for 4 years as a Production Head And R&D Dept, Ohris group ,Hyderabad for 3years as a ExecutiveChef,synergy group 5 years as a Executive Chef and currently in Tulita Ahara as a Corporate Chef as well as product development ,R&D since 4 years.
Our Recent Reviews
The trainers, Chef Shobha (Founder), Chef Yashwanth and Chef Jagadeesh were knowledgeable, approachable, and provided guidance throughout the sessions. I particularly appreciated the valuable tips and insights they shared during classes, as well as the patience and support they showed to all students throughout the course.
The learning environment was encouraging and supportive, and the course helped me build confidence and strengthen my understanding of baking techniques.
I would definitely recommend this academy to anyone interested in learning baking, whether as a hobby or with the goal of pursuing it professionally.
Thanks for this wonderful opportunity
It was an excellent experience where most of the basic skills was covered in chocolate making without overwhelming us. We had lots of hands on training .Shoba mam was very friendly and also a very knowledgeable person who is always willing to help us without hesitation. Overall a great experience in a short period of time .
This program is a perfect blend of how to bake like a professional and how to actually run a business. The classes are completely hands-on. I learned the much required techniques for baking breads, cakes, confectioneries and desserts, plus the crucial business stuff like figuring out costs, planning deliveries, and making my products look great.
Chef Shobha and Chef Yashwant are such an amazing teachers. They are so experienced, patient, and genuinely passionate about teaching. They help you build the confidence and mindset you need to succeed, not just giving you recipes.
If you are serious about learning to bake from scratch or turning your baking hobby into something real then this is the place you need to be at.
Don't hesitate, trust your instincts and go for it. Highly recommended!!!!
Overall It's such a great place to learn! The classes are fun, especially The Center Head ,teachers ( Chefs ) and all other staff are very kind and Supportive, always friendly and the atmosphere there makes you feel comfortable all along.
I’ve really enjoyed every bit of my time spent here and would definitely like to recommend this academy to anyone looking to learn and grow in this industry .
As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.
The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.
Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )
Look forward for more course in the future
Upcoming Baking Classes
BREAKFAST PASTRIESAugust 1, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
BAKERS FOUNDATION PROGRAMAugust 3, 2026 – August 7, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
Fondant cake classAugust 6, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka
DIPLOMA IN PROFESSIONAL PATISSERIE AND CONFECTIONERYAugust 10, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
ENTREPRENEUR PROGRAMAugust 10, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
Hurry up! Contact us today
Courses We Provide
Fondant cake decoration class enables you to create your own cartoon theme fondant cakes.
Bread baking is a science. It teaches you to fine-tune your baking skills, focus on the smallest of details and strive for perfection, both in visual aesthetics and in flavour.
Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past.
Chocolates are a crowd-favourite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it.
Join us in mastering the delicious and incredibly fashionable Macarons in our Macaron Masterclass.
WHY US
We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.
Student Focus
Delivery through People
Best In Class Quality
Education Excellence
Social Responsibility
Our Mission and Vision
Student Video Reviews
Kavina Udayakumar
1-Month Entrepreneurial Baking Program"Flew in from Dallas, Texas for this course — absolutely worth it! Breads, cakes, French pastries & hands-on techniques all in one place!"
Nidhi & Keyaancee
4-Week Entrepreneur Baking Program"Well-structured, hands-on training with great chef guidance—perfect for beginners. A fun and rewarding experience that Build skills."
Shabby
Foundation in Baking"Excellent teaching with hands-on learning for strong baking basics. A great experience to build skills and confidence quickly."
Aishwarya Lakshmi
3-Month Advanced Diploma in Pastry"Expert guidance and constant support helped overcome doubts and master baking skills step by step."
Sayeda Asma
2-Month Entrepreneurship Program"Great guidance from expert chefs helped enhance skills and boost confidence in baking."
Solanki Dutta
3-Month Diploma in Baking (B2A Program)"Comprehensive training covering everything from basics to advanced baking techniques."
Abha Jain attended Cake decoration level 1
Deepa attended Baking for beginners
Madhusmita attended Bread Baking workshop invite
Aishwarya Koppolu attended Bread Baking workshop
Jayalaxmi Prasanna
Sujata Sen
Ramya Priya Konda
Shilpa Prasanna
Akila Raghavan
OUR BLOG
ACADEMIC & INDUSTRY EVENTS
Participating in academic and industry events to support baking education and career growth.
College Duniya Education Fair
- Date: May 17–18, 2025
- Location: Gayatri Vihar Sagar, Palace Ground, Bengaluru
- Organizer: College Duniya
- Participation: Course Awareness & Student Counseling
This event is conducted for students who are interested in starting a professional career in baking and pastry arts and want to learn essential industry skills. 👩🍳🍰
Baking-Cake Event
- Date: 12 January 2026
- Location: Chennai
- Organizer: College Duniya
- Participation: Student Interaction
Our team explaining career opportunities in the pastry arts.
