Artisan Chocolate Making Course
Chocolate making is a fascinating blend of creativity, technique, and precision. This hands-on workshop is designed to teach you the fundamentals of working with chocolate, from tempering and moulding to creating gourmet truffles, bon bons, chocolate bars, and premium fillings. Whether you’re a complete beginner, a home baker, or an aspiring entrepreneur, Celesteyum Academy will help you master professional chocolate-making techniques and develop the skills needed to craft artisan chocolates with confidence. Perfect for hobbyists, baking enthusiasts, and those looking to start a chocolate business.
Professional Baking Showcase
Course Highlights - What's Covered
What you will learn from this course
📖 Chocolate Recipe Booklet
Comprehensive recipes and step-by-step instructions for truffles, bon bons, chocolate bars, fruit preserves, and gourmet fillings.
🍫 Professional Tempering Guide
Learn chocolate tempering temperatures, storage practices, finishing techniques, and methods for improving shelf life and product quality.
Artisan Chocolate Making Workshop
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Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy