Upcoming Baking Classes in Bangalore – July 2026 Batch Schedule
Looking for the latest baking class schedule in Bangalore? Celesteyum Baking Academy, Whitefield runs fresh batches every week — from short weekend baking classes in Bangalore perfect for working professionals, to full weekday diploma programs for serious learners. Our weekly schedule includes hands-on classes in Bread Fundamentals, Sourdough Bread, Artisan Chocolates, Cake Decoration, Fondant & Sugar Art, Pies & Tarts, French Pastries, and our 6-week Professional Diploma. New batches start every Monday and Saturday. Browse the calendar below to find your preferred date and WhatsApp us on +91-81055-12065 to confirm your seat.
Events in July 2026
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June 29, 2026(1 event) June 29, 2026 From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
June 30, 2026
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July 1, 2026
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July 2, 2026
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July 3, 2026
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July 4, 2026(2 events) – Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings. Students will learn how to make confectionaries such as: 1. Mango pate de fruit Weekdays class will be two days class 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 5, 2026
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July 6, 2026(2 events) July 6, 2026 – July 10, 2026 This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 7, 2026(2 events) July 6, 2026 – July 10, 2026 This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 8, 2026(2 events) July 6, 2026 – July 10, 2026 This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character. ✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 9, 2026(1 event) July 6, 2026 – July 10, 2026 This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 10, 2026(1 event) July 6, 2026 – July 10, 2026 This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 11, 2026(2 events) – Discover the art of classic celebration cakes with our exclusive Masterclass on Red Velvet Cake, Chocolate Truffle Cake, and Fresh Fruit Gateaux, conducted at one of the best baking classes in Bangalore 🍰 In this hands-on session, you will learn how to bake soft, moist sponges, create perfectly balanced flavours, and assemble cakes with confidence. Special emphasis is given to essential cake decoration techniques for entrepreneurs, including crumb coating, smooth frosting, sharp edge finishing, clean layering, and professional presentation. Understand the importance of structure, cream consistency, temperature control, and finishing techniques that make cakes look bakery-perfect and market-ready. Every participant gets complete hands-on experience, from baking and layering to frosting and final decoration. This practical approach ensures you not only watch but actually practice each step under expert guidance, helping you gain clarity, speed, and confidence. Whether you are a passionate home baker, an aspiring professional, or an entrepreneur looking to upgrade your cake business, this masterclass will equip you with strong fundamentals, refined techniques, and industry-relevant skills. Create cakes that look elegant, taste exceptional, and meet professional standards. ✨ Learn from the best. Practice with purpose. Create cakes that sell. The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character. ✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 12, 2026
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July 13, 2026
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July 14, 2026
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July 15, 2026
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July 16, 2026
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July 17, 2026
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July 18, 2026(1 event) – Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 19, 2026
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July 20, 2026
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July 21, 2026
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July 22, 2026
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July 23, 2026
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July 24, 2026
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July 25, 2026(1 event) – Welcome to an exclusive Cookies & Brownies Masterclass designed for passionate bakers, ambitious home entrepreneurs, and individuals who believe baking is both an art and a business. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 26, 2026
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July 27, 2026(1 event) – Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution. This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time. This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations. Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards. Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success. ✨ Learn with purpose. Bake with precision. Build a future in pastry. Who This Masterclass Is For:
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
July 28, 2026
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July 29, 2026
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July 30, 2026
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July 31, 2026
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August 1, 2026(1 event) – Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 2, 2026
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