–
Master the art of home baking to create delicious goodies from Breads to pastries.
–
Join us for a Hands on class where you will be taught:
– September 7, 2023
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
– September 7, 2023
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
– September 9, 2023
–
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
– September 12, 2023
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
– September 12, 2023
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
– September 14, 2023
Master the skill of Fondant cake decoration from baking the sponge to final decoration. Learn techniques like Sharp edges, air brushing, fondant figurines, draping, paneling, sugar flowers, rice paper sails, isomalt decorations, and more. Students take home, a full cake prepared and decorated by them.
Fees 9500/- incl taxes
Please call us at 9535207932 to register. Book your seat now. Registration on first cum first basis
– September 14, 2023
Master the skill of Fondant cake decoration from baking the sponge to final decoration. Learn techniques like Sharp edges, air brushing, fondant figurines, draping, paneling, sugar flowers, rice paper sails, isomalt decorations, and more. Students take home, a full cake prepared and decorated by them.
Fees 9500/- incl taxes
Please call us at 9535207932 to register. Book your seat now. Registration on first cum first basis
All day
–
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.
To know more and to enroll ,please call us @9535207932
– September 18, 2023
– September 22, 2023
– September 22, 2023
– September 22, 2023
– September 30, 2023
Complete hands on baking of Breads like
To know more and to enroll ,please call us @9535207932