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Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.
To know more and to enroll ,please call us @9535207932
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This Certificate Program is designed to offer complete hands on experience of baking with good theoretical knowledge.
Each student is trained to master the fundamentals of baking as well as the Modern trends at par with the industrial standards.
This program is spread over a period of two months from Monday to Friday.
The course content includes:
Basic and International breads like Baguette, Grissini, Babka, Zopf, Foccaccia, Fougasse, Bagels, Pesto, Burgers and more.
Modern French pastries that include, Opera, Eclairs, Cream Puff, Choux pastries, Paris brest and so on.
Breakfast pastries that includes, cupcakes, muffins ,Donuts, puff pastries, cookies, Donuts variations and lot of cream, filling and sauces.
Pies and tarts that include, Apple pie, Pear Frangipane, Hazelnut praline tart, fresh fruit tarts, Cheesecakes and more
Pastries, Gateaux, lot of garnishes like chocolate bans, leaves, flowers, swirls using couverture chocolate and more
Different cake decoration using whipping cream, ganache and new techniques like embossing, sharp edges, fondant figurines, air brush techniques, 3d figurines, sugar flowers, ombre effects, rice paper sails, wafer paper decorations...
Chef coat, Apron, Pastry kit is given as complimentary.
Certificate on completion of the training program.
Placement assistance based on the student's credentials is provided.
Fees is 1.4 Lac including GST. Registration fees is 25000/- adjustable in the fees.
– April 13, 2024
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.
Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
– April 16, 2024
– April 16, 2024
– April 18, 2024
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
– April 18, 2024
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
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Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.
To know more and to enroll ,please call us @9535207932
– April 20, 2024
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
– April 26, 2024
Join us for a Hands on class where you will be taught:
– April 26, 2024
Join us for a Hands on class where you will be taught:
– April 26, 2024
Join us for a Hands on class where you will be taught:
– April 26, 2024
Join us for a Hands on class where you will be taught:
– April 26, 2024
Join us for a Hands on class where you will be taught: