All day
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This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
– January 12, 2024
Join us for a Hands on class where you will be taught:
– January 12, 2024
Join us for a Hands on class where you will be taught:
– January 12, 2024
Join us for a Hands on class where you will be taught:
– January 12, 2024
Join us for a Hands on class where you will be taught:
– January 12, 2024
Join us for a Hands on class where you will be taught:
– January 13, 2024
Enhance your breakfast menu with our gourmet cupcakes, healthy whole wheat muffins, super delicious donuts, crispy cookies like peanut butter cookies, Brioche and date newtons. Lot of filling and frostings will be covered.
– January 19, 2024
– January 19, 2024
– January 19, 2024
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This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.
Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
– January 23, 2024
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
– January 23, 2024
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
– January 27, 2024
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
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Join us for a Hands on class where you will be taught:
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Join us for a Hands on class where you will be taught:
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Join us for a Hands on class where you will be taught: