Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry. Both Egg and Eggless options are available.
Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Celesteyum Academy, the best baking and cooking academy in Bangalore started to train individuals who are interested in baking. The academy has a team of 12+ years of experienced trainers and chefs who helped over 1000’s of students to make their career in baking.
The trainers focus on each individual to guide them to bring the best out of them. We provide them certificate on completing the baking and culinary classes. We also conduct many workshops and participate in community development by providing various scholarships.
Discover the art of classic celebration cakes with our exclusive Masterclass on Red Velvet Cake, Chocolate Truffle Cake, and Fresh Fruit Gateaux, conducted at one of the best baking classes in Bangalore 🍰
This masterclass is perfect for anyone searching for cake classes near me that focus on both skill-building and professional cake finishing.
In this hands-on session, you will learn how to bake soft, moist sponges, create perfectly balanced flavours, and assemble cakes with confidence. Special emphasis is given to essential cake decoration techniques for entrepreneurs, including crumb coating, smooth frosting, sharp edge finishing, clean layering, and professional presentation. Understand the importance of structure, cream consistency, temperature control, and finishing techniques that make cakes look bakery-perfect and market-ready.
Every participant gets complete hands-on experience, from baking and layering to frosting and final decoration. This practical approach ensures you not only watch but actually practice each step under expert guidance, helping you gain clarity, speed, and confidence.
Whether you are a passionate home baker, an aspiring professional, or an entrepreneur looking to upgrade your cake business, this masterclass will equip you with strong fundamentals, refined techniques, and industry-relevant skills. Create cakes that look elegant, taste exceptional, and meet professional standards.
✨ Learn from the best. Practice with purpose. Create cakes that sell.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class Weekend class will be one day class on Saturday.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Pies and tarts class will guide you through creating classic favourites and elegant desserts, while giving you the confidence to perfect these timeless treats at home.
Hands-On Experience: Every participant gets to bake from scratch, learning techniques step by step.
Expert Guidance: Learn from professional chefs who share practical tips for perfect crusts and fillings.
Post-Class Assistance: Our support doesn’t end in the classroom – receive continued guidance as you practice at home.
Take Home Your Creations: Enjoy and share the pies and tarts you prepare during the session.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
Pies and tarts class will guide you through creating classic favourites and elegant desserts, while giving you the confidence to perfect these timeless treats at home.
Hands-On Experience: Every participant gets to bake from scratch, learning techniques step by step.
Expert Guidance: Learn from professional chefs who share practical tips for perfect crusts and fillings.
Post-Class Assistance: Our support doesn’t end in the classroom – receive continued guidance as you practice at home.
Take Home Your Creations: Enjoy and share the pies and tarts you prepare during the session.
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class Weekend class will be one day class on Saturday.
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
