Upcoming Baking Classes in Bangalore – May 2026 Batch Schedule
Looking for the latest baking class schedule in Bangalore? Celesteyum Baking Academy, Whitefield runs fresh batches every week — from short weekend baking classes in Bangalore perfect for working professionals, to full weekday diploma programs for serious learners. Our weekly schedule includes hands-on classes in Bread Fundamentals, Sourdough Bread, Artisan Chocolates, Cake Decoration, Fondant & Sugar Art, Pies & Tarts, French Pastries, and our 6-week Professional Diploma. New batches start every Monday and Saturday. Browse the calendar below to find your preferred date and WhatsApp us on +91-81055-12065 to confirm your seat.
Events in May 2026
MonMonday
TueTuesday
WedWednesday
ThuThursday
FriFriday
SatSaturday
SunSunday
27April 27, 2026●(1 event)
– April 27, 2026
In this exclusive program, you’ll learn to make a delicate Pistachio & Rose Roulade with elegant flavours and a flawless roll, the classic and creamy New York Cheesecake, an authentic, café-style Tiramisu, and a gourmet Pear & Caramelised Pecan Cake that balances fruit, texture, and caramel beautifully. Each recipe is designed to help you master advanced techniques, understand high-end flavour pairing, and produce cakes that stand out on any dessert menu. With hands-on guidance from expert chefs at Celesteyum Academy, you’ll build confidence, learn professional finishing skills, and take home both your creations and detailed recipes.
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
The trainers focus on each individual to guide them to bring the best out of them. We provide them certificate on completing the baking and culinary classes. We also conduct many workshops and participate in community development by providing various scholarships.
Discover the art of classic celebration cakes with our exclusive Masterclass on Red Velvet Cake, Chocolate Truffle Cake, and Fresh Fruit Gateaux, conducted at one of the best baking classes in Bangalore 🍰
This masterclass is perfect for anyone searching for cake classes near me that focus on both skill-building and professional cake finishing.
In this hands-on session, you will learn how to bake soft, moist sponges, create perfectly balanced flavours, and assemble cakes with confidence. Special emphasis is given to essential cake decoration techniques for entrepreneurs, including crumb coating, smooth frosting, sharp edge finishing, clean layering, and professional presentation. Understand the importance of structure, cream consistency, temperature control, and finishing techniques that make cakes look bakery-perfect and market-ready.
Every participant gets complete hands-on experience, from baking and layering to frosting and final decoration. This practical approach ensures you not only watch but actually practice each step under expert guidance, helping you gain clarity, speed, and confidence.
Whether you are a passionate home baker, an aspiring professional, or an entrepreneur looking to upgrade your cake business, this masterclass will equip you with strong fundamentals, refined techniques, and industry-relevant skills. Create cakes that look elegant, taste exceptional, and meet professional standards.
✨ Learn from the best. Practice with purpose. Create cakes that sell.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Whipping cream masterclass gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using Non-dairy, whipped cream
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Whipping cream masterclass gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using Non-dairy, whipped cream
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Have you always admired those incredible cartoon-themed, sculpted fondant cakes at birthday parties and wondered — "Can I make that?" The answer is yes, and we'll show you exactly how!
Celesteyum's Fondant Cake Decorating Class in Bangalore is a full-day, immersive, hands-on workshop designed for beginners and home bakers who want to master the art of fondant cake decoration. From baking your sponge to applying the final fondant finish, every step is guided by our expert bakers with over 12 years of professional teaching experience.
You'll leave with a complete cake — made by you, from scratch.
What You'll Learn
🍰 Cake Sponge Baking - Start from the very beginning bake a perfect cake sponge that forms the foundation of your decorated masterpiece. 🎨 Fondant Fundamentals - Understand what fondant is, how to work with it, colour it, roll it, and apply it smoothly without cracks or air bubbles. 🍥 Crumb Coating - Learn the essential crumb coat technique the secret step that ensures a flawless fondant finish every time. 🎀 Covering with Fondant - Apply fondant over your entire cake with a clean, professional finish that looks show-stopping. 🐾 3D Fondant Figurines - The class favourite! Sculpt custom 3D animal figurines and cartoon characters out of fondant to adorn your cake with personality and charm. ✨ Final Decoration & Styling - Bring it all together with finishing touches that make your cake Instagram-worthy and celebration-ready.
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class Weekend class will be one day class on Saturday.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
