Upcoming Baking Classes in Bangalore – June 2026 Batch Schedule
Looking for the latest baking class schedule in Bangalore? Celesteyum Baking Academy, Whitefield runs fresh batches every week — from short weekend baking classes in Bangalore perfect for working professionals, to full weekday diploma programs for serious learners. Our weekly schedule includes hands-on classes in Bread Fundamentals, Sourdough Bread, Artisan Chocolates, Cake Decoration, Fondant & Sugar Art, Pies & Tarts, French Pastries, and our 6-week Professional Diploma. New batches start every Monday and Saturday. Browse the calendar below to find your preferred date and WhatsApp us on +91-81055-12065 to confirm your seat.
Events in July 2026
MonMonday
TueTuesday
WedWednesday
ThuThursday
FriFriday
SatSaturday
SunSunday
29June 29, 2026●(1 event)
June 29, 2026
From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail.
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class Weekend class will be one day class on Saturday.
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread.
Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture.
This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread.
Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture.
This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread.
This immersive hands-on workshop covers everything from soft everyday breads to rustic artisan loaves and naturally fermented sourdough breads, helping you build strong foundational skills and professional baking techniques. Learn the secrets behind perfect dough texture, fermentation, shaping, proofing, and baking while gaining confidence in working with different styles of bread.
Discover the art of classic celebration cakes with our exclusive Masterclass on Red Velvet Cake, Chocolate Truffle Cake, and Fresh Fruit Gateaux, conducted at one of the best baking classes in Bangalore 🍰
This masterclass is perfect for anyone searching for cake classes near me that focus on both skill-building and professional cake finishing.
In this hands-on session, you will learn how to bake soft, moist sponges, create perfectly balanced flavours, and assemble cakes with confidence. Special emphasis is given to essential cake decoration techniques for entrepreneurs, including crumb coating, smooth frosting, sharp edge finishing, clean layering, and professional presentation. Understand the importance of structure, cream consistency, temperature control, and finishing techniques that make cakes look bakery-perfect and market-ready.
Every participant gets complete hands-on experience, from baking and layering to frosting and final decoration. This practical approach ensures you not only watch but actually practice each step under expert guidance, helping you gain clarity, speed, and confidence.
Whether you are a passionate home baker, an aspiring professional, or an entrepreneur looking to upgrade your cake business, this masterclass will equip you with strong fundamentals, refined techniques, and industry-relevant skills. Create cakes that look elegant, taste exceptional, and meet professional standards.
✨ Learn from the best. Practice with purpose. Create cakes that sell.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class Weekend class will be one day class on Saturday.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Welcome to an exclusive Cookies & Brownies Masterclass designed for passionate bakers, ambitious home entrepreneurs, and individuals who believe baking is both an art and a business.
Inside this premium cookies and Brownie masterclass, you will master the science behind structure, texture, caramelization, and consistency — ensuring every batch you bake meets professional standards.
our Cookies & Brownies Masterclass is a premium, hands-on baking program focused entirely on mastering bakery-style cookies and rich, fudgy brownies.
If you are searching for a professional cookies baking class in Bangalore or a detailed brownies masterclass for home bakers and entrepreneurs, this program is designed to give you complete technical clarity and commercial confidence.
This is not just another baking workshop — this is a specialized cookies and brownies training program built for consistency, quality, and business growth.
In our intensive cookies baking class, you will learn how to create perfectly textured, thick, chewy, and gourmet-style cookies with commercial standards.