Baker's Foundation program
Date:
January 2, 2023
Time:
10:30 am
-
3:00 pm
Join us for a Hands on class where you will be taught:
Breakfast pastries
whipped cream cake decoration
Fondant cake decoration
Preparation of
Sponge
Crumb coating the cake
Sharp edges
Fondant techniques
Fondant figurines
Air brushing techniques.
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