Events in April 2024
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Bread Fundamentals
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Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.To know more and to enroll ,please call us @9535207932
Whipped cream masterclass -
Diploma in professional patisserie and confectionery
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Diploma in professional patisserie and confectionery
Two Month Certificate Program in baking–
Two Month Certificate Program in baking
This Certificate Program is designed to offer complete hands on experience of baking with good theoretical knowledge.
Each student is trained to master the fundamentals of baking as well as the Modern trends at par with the industrial standards.
This program is spread over a period of two months from Monday to Friday.
The course content includes:
Basic and International breads like Baguette, Grissini, Babka, Zopf, Foccaccia, Fougasse, Bagels, Pesto, Burgers and more.
Modern French pastries that include, Opera, Eclairs, Cream Puff, Choux pastries, Paris brest and so on.
Breakfast pastries that includes, cupcakes, muffins ,Donuts, puff pastries, cookies, Donuts variations and lot of cream, filling and sauces.
Pies and tarts that include, Apple pie, Pear Frangipane, Hazelnut praline tart, fresh fruit tarts, Cheesecakes and more
Pastries, Gateaux, lot of garnishes like chocolate bans, leaves, flowers, swirls using couverture chocolate and more
Different cake decoration using whipping cream, ganache and new techniques like embossing, sharp edges, fondant figurines, air brush techniques, 3d figurines, sugar flowers, ombre effects, rice paper sails, wafer paper decorations...
Chef coat, Apron, Pastry kit is given as complimentary.
Certificate on completion of the training program.
Placement assistance based on the student's credentials is provided.
Fees is 1.4 Lac including GST. Registration fees is 25000/- adjustable in the fees.
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Cakes and pastries
– April 13, 2024
Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
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Pies and Tarts
– April 16, 2024
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
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Pies and Tarts
– April 16, 2024
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
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Artisan Chocolates
– April 18, 2024
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
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Artisan Chocolates
– April 18, 2024
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles -
Bread Fundamentals
–
Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.To know more and to enroll ,please call us @9535207932
Signature cakes– April 20, 2024
Signature cakes
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
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Baker's Foundation program
– April 26, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
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Baker's Foundation program
– April 26, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
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Baker's Foundation program
– April 26, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– April 26, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– April 26, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
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Cheese cake masterclass
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Cheese cake masterclass
In this Cheesecake masterclass, we emphasize bringing variation in toppings, sauces, inserts, filling, and mousse. We discuss the styling of the cheesecake and the presentation of the final product.
A detailed recipe booklet will be shared along with useful tips and tricks. Both egg and eggless recipe will be shared. Some of them are baked while some are chilled. Lots of techniques and additional recipes of sauces and toppings will be discussed. Join us in this wonderful experience of creating beautiful, elegant and gorgeous cheesecakes.
Macaron Masterclass–
Macaron Masterclass
Join us for a Hands on class where you will be taught:Macarons and everything about Macarons from making the shells to exotic fillings.
Various aspects of the Macaron making from final assembling of the shells to storage.
Join us for an unforgettable journey into the art of creating these delicate and delightful treats.
Whipped cream masterclass
