Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:
- Hazelnut Caramel Tart
- Peanut Butter Chocolate Tart
- Classic Apple Pie
- Spinach and Corn Cheesy Quiche
- Pear frangipane tart
- Mushroom and leek quiche
Course Syllabus
Chapter 1 - Presentation of the Course
Chapter 2 - Cake
Chapter 3 - Collage Cake
Before you go
Three projects in which we will use fondant to create cake decorations from scratch.
Necessary Materials
- Rotating display stand
- Cardboard base
- Acrylic disck
- Cupcake leveler
- Cake leveler
- Elbow spatula
- Acrylic scrapper
- Stainless steel crapper
- Stand mixer
- Cutter or scalpel
- Turmix / mixer/immersion blender
- Wilton 1M nozzle
- Pastry sleeve #4
- Hair dryer
- Brushes
- Nitrile gloves
- Silicone mat
- Oven
- Baking sheet
- Bamboo sticks
Meet your instructor

Creative Cakes Instructor
Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for cake decorating. He began as a self-taught enthusiast and, remarkably, has now become a leading figure with over 7000 students.
About Celesteyum
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Frequently Asked Questions
What are Scoolinary's online courses?
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
When do the courses start and when do they finish?
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
Are course completion certificates available?
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
What's is the refund policy?
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.