Pies and Tarts

Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:

  • Hazelnut Caramel Tart
  • Peanut Butter Chocolate Tart
  • Classic Apple Pie
  • Spinach and Corn Cheesy Quiche
  • Pear frangipane tart
  • Mushroom and leek quiche

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    Course Syllabus

    Chapter 1 - Presentation of the Course

    About this course


    What you’ll learn


    Recommended Equipment


    Meet your Instructor

    Chapter 2 - Cake





    Filling and sealing


    Finally Assembly


    Cake Cutting

    Chapter 3 - Collage Cake

    Baking the Chocolate




    Drawing and Modeling


    Assembling the Cake


    Collage Cake Cutting

    Before you go

    Related courses

    Three projects in which we will use fondant to create cake decorations from scratch.

    What you’ll learn

    Sugar Sheet: You will see how to make a double height cake. Apply a very simple technique that is a trend, Sugar Sheet with sugar crystals, which will make your cake shine. The final decoration will be made with fantasy flowers made of rice paper that will give distinction to the whole design.

    Amapola: You will learn how to make a lining with marble inlays to cover the second floor. You will also see the step by step to make beautiful poppy flowers, which will give a nice detail of color to the cake.

    Collage: The last project is about a three-tier cake with a unicorn children’s theme. The fondant will be worked to achieve a gradient effect with which to line the lower tier and apply a 3D collage starting from a figure in rice paper. On the next floor, a large rainbow in gum paste takes center stage. Finally, we included decorative details with edible glitter and paper butterflies.

    Who is it for?

    It is not necessary to have previous knowledge, you will see from scratch each of the techniques and you will receive a guide from the beginning so that you can perform them without difficulties, making the most of your potential.

    Necessary Materials

    • Rotating display stand
    • Cardboard base
    • Acrylic disck
    • Cupcake leveler
    • Cake leveler
    • Elbow spatula
    • Acrylic scrapper
    • Stainless steel crapper
    • Stand mixer
    • Cutter or scalpel
    • Turmix / mixer/immersion blender
    • Wilton 1M nozzle
    • Pastry sleeve #4
    • Hair dryer
    • Brushes
    • Nitrile gloves
    • Silicone mat
    • Oven
    • Baking sheet
    • Bamboo sticks

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    Meet your instructor

    Shoba Bhat

    Creative Cakes Instructor

    Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for cake decorating. He began as a self-taught enthusiast and, remarkably, has now become a leading figure with over 7000 students.

    About Celesteyum

    Learn at your own pace. Enjoy learning from home. Set your own schedule.

    Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.

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    Frequently Asked Questions

    What are Scoolinary's online courses?

    Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

    When do the courses start and when do they finish?

    The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

    Are course completion certificates available?

    We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

    What's is the refund policy?

    If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.