Date: May 7, 2021Time: 11:00 am - 2:30 pm
Join us in this online class where you will be taught:
- Theory and Baking the perfect sponge
- Crumb coating the cake
- Sharp edges
- Ombre effects with cream
- Small Fondant figurines
- Air brushing techniques.
- Lot of tips and tricks for beginners
- Isomalt and edible coral preparations
- Access to Recorded videos for a week.
- Interactive session with the Chef.
Fees for this program is INR 2300/-