Bread Fundamentals
We will take you from the basics of bread making to exploring international breads. We will cover classic favourites like bagels, pizza, and burger buns, as well as advanced techniques for creating artisanal breads like Baguette, Focaccia, Challah, Pita, Fougasse, and Ciabatta.
By the end of the class, you will have a solid understanding of bread making and be able to create a variety of delicious breads from around the world. Whether you are a beginner or an experienced baker, this class is the perfect opportunity to expand your baking skills and impress your family and friends with your homemade bread creations.
Sugar Art
Sugar art is an edible art that involves working with sugar pastes such as fondant, gum paste, modelling paste, royal icing, and more. In this class, you will learn to create intricate sculptures and fondant figurine decorations using sugar paste to adorn your cakes and pastries.
Pies & Tarts
This module is designed to train students to create visually appealing pies and tarts, ranging from sweet fruit-filled pies to savoury vegetable and cheese-filled quiches.
Throughout the course, students will learn the fundamental techniques for making perfect pie crusts and tart shells, as well as how to fill them with a variety of delicious fillings. They will also learn how to decorate their pies and tarts using various pastry techniques, such as lattice tops, decorative edges, and intricate cut-outs.
Eggless Baking
Explore the world of baking without eggs!!. Eggless baking can be fun and a rewarding experience as we cover lot of rich recipes and also talk about eggless substitutes or replacement.
Chocolates
In this module master the chocolate making techniques from tempering of couverture chocolate to make shine , snappy Bonbons to truffles and other confectioneries.
Cake Decoration
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Classic French Pastries
We'll start by teaching you the basic techniques of French pastry making, including making dough, piping techniques, and baking. From there, we will move on to the specific recipes, starting with the Classic Opera cake , Eclairs, Paris brest and more.
Wedding Cakes
Wedding Cake Masterclass! In this class, you'll learn how to create beautiful, elegant, and delicious wedding cakes that will be the centrepiece of any wedding reception.
We'll start by teaching you the fundamental techniques of cake making, including baking, layering, and stacking
You will learn how to create elegant tiered cakes, with smooth and flawless frosting, using both buttercream and fondant. You will also learn how to decorate the cakes with intricate piping designs, sugar flowers, and other edible decorations.
Bakery project plan
This is an interesting module with lot of understanding of topics like baking techniques, Kitchen safety and hygiene, Recipe selection, Recipe testing, business plan, business project, group discussions and presentation.
Kitchen safety and hygiene
This module covers the important principles of kitchen safety and hygiene. This is important to prevent any foodborne illnesses and to maintain a healthy kitchen environment.