Want to explore exciting career
opportunities in professional baking field?
Enroll in our courses and learn the craft of baking from award-winning experts.
Location - Whitefield, Bangalore
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Baking is one of the most creative jobs in the world.
Baking is also considered a creative art form because it requires more creative and innovative ideas. Celesteyum academy offers the best baking courses in Bangalore. We have a team of professional chefs having 12+ years of experience in teaching baking. We give personal training and attention to each individual. All our instructors give the right care and attention to each student until they master the art of baking and cooking.
We show the right way for people who have an interest and passion for baking skills. Celesteyum academy offers one of the best baking training centers in Bangalore city. We cover everything right from basic to advanced level of baking courses.
Multiple years of teaching experience of founding team and faculty members, Interactive and hands on learning process & comprehensive curriculum designed to meet diverse student needs.
Industry experts will address and interact with students pursuing baking careers for discussion on latest industry trends.
Well designed class rooms and labs, Appropriate and industry relevant machinery and equipment & In-person as well as visual learning aids.
Learners aspiring for career in baking will be provided assistance for internships.
Starting a bakery business? This is the right program for you.
Whether you want to start a retail business from a storefront or a wholesale business to supply to food retailer and institutions, this program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience.
The course is spread over four weeks, from Monday to Thursday.
The course module includes Breads, Breakfast pastries, Pies and Tarts, Chocolates and Gateaux and Fondant cake decorations.
Other highlight includes, Kitchen hygiene and Etiquette, brief about costing and budgeting,
Three months program for students who want to pursue career in bakery and confectionery
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry.
Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.
The program is spread across 12 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
Best of the facilities like theory room for theory classes, group discussions.
Huge Hot Kitchen with latest oven and other kitchen equipment.
Photo studio setup with latest photoshoot techniques and for presentation.
Locker room facility for students and so on.
Highlights: After completion, we provide industrial certificate and this help them to different job opportunities in bakery and confectionery field.
This course is for you if you are a student looking for a career path after completing school/college or a working professional with no prior experience is baking and aspiring for a career in baking. This course prepares you with the necessary theoretical understanding needed for any entry level jobs in cafeterias, independently and commercially owned bakery businesses and cafes. The course also covers hands on experience in bread baking, cookies, chocolate basics and pastries. In addition, decorating, packing and presentation will also be covered.
Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past. This eggless baking course will demonstrate to students how the proper use of various ingredients can result in the same flavours and aesthetics as a recipe which uses eggs. Mastering this course will make any aspiring baker more well-rounded in their education and will help them produce mouth-watering bakes while also catering to special dietary needs. Students will learn how to make:
* Baked New York Cheesecake
* Whole Wheat Muffins
* Apricot Crumble Cake
* Apple and Oats Crumble Cake
* Pesto Rolls
* Veg Quiche
Chocolates are a crowd-favourite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. This course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings. Students will learn how to make confectionaries such as:
* Apricot pate de fruit, Truffles
* Bon Bons with Peanut Butter
* Crunchy Caramel
* Fruit Preserves and Dry Fruits/Nuts
The highlights of this course are:
* All the tools and materials will be provided. We use couverture chocolate for casting.
* Bean to Bar-visuals
* Flavour pairing and fillings for chocolate. Tempering techniques.
* Truffles and techniques to increase the shelf life of truffles.
* Students will get to take home boxes filled with the gourmet chocolates that they have created and decorated.
This workshop gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache. Additionally, various piping and frosting techniques will be taught. Useful baking hacks and common do’s/don’ts will be shared with students. Information about recipes and modifications, baking supplies and tools will also be discussed.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:
* Donuts
* Oatmeal and cranberry cookies
* Pesto rolls
* Banana walnut whole wheat muffins
* Chelsea buns
* Hazelnut Chocolate babka
Eating pastries, cakes and baked products is delicious and soul-satisfying. So why not ensure that it is healthy and light on your body too? In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free. Students will learn how to make:
* Ragi carrot cake
* Vegan chocolate truffles
* Gluten free chocolate cookies
* Coffee caramel almond brownies
* Tahini oats chewy granola bars.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking. Join us and learn to make your first sour dough bread! You will learn to make:
* Baguette "Bigga"
* Apricot chocolate bread
* Focaccia with polish
* Challah bread
* Ciabatta with polish
All the tools and materials provided. We use couverture chocolate for casting.
This Masterclass enables you in creating beautiful wedding cakes. You take away your amazing creation and the confidence to design and create gorgeous ones. Techniques taught include:
* Preparing sponges suitable for fondant covering
* Covering the cake with ganache
* Covering the dummies with fondant
* Sharp edges on both
* Preparing board for the cake
* Royal icing piping and stencilling suing airbrush
* Water colour painting techniques
* Metallic gold sheen on cakes
* Embossing textures and Baas relief techniques
* Airbrushing shading
* Gum paste flowers and gold foliage
* Stacking, dowelling
* Final finish.
We use dummies and real cakes. Tips on packaging and transportation will be discussed.
Years of experience
Workshops Conducted
Students trained
We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Venkatesh is the Co founder and Managing Partner of Astravise LLP. He is a Chartered Accountant by profession and has 25 + years of industry experience. He has worked with HUL, GE, Whirlpool, ACT and BlackBuck and has led finance teams in large companies for more than 10 years. Besides being part of the Board of Directors of many companies over the years, he was an Executive Council member in the ISP Association of India and regular participant in DOT and TRAI meetings. He was chosen to be part of the Task Force set up by Ministry of Information & Broadcasting to oversee Phase 3 & 4 Digitalization in the country. He was recognized as one of the top 100 Most Influential CFOs in India in 2016 by CIMA. He has attended Executive Education courses in Wharton University & London Business School.
An internationally experienced and hygiene certified Ex Chef with expertise in Leading Teams, Food Production, Training, Kitchen & Financial Management.Holding a Bachelor Degree in Hotel Management from Bangalore University in the year 2000 with working experience as Executive Chef with Radisson Goa Candolim and another four years as Executive Sous Chef with The Zuri Hospitality group with total operational and administration handling. Twenty years of critically acclaimed work experience to work with various chain of hotels in India and abroad. Specializes in Pastry, Indian, Italian Cuisine, preparing menus that attract and retain guest for excellent satisfaction and handling a challenging role in a sophisticated establishment like Vivanta by Taj Malabar and Taj Exotica, Goa.
Dr. Sandilyan is a Ph.D in Tourism and Hospitality from IGNOU and earned his Masters in Tourism also from the same University. He has also completed M. Phil in Tourism Management from Madurai Kamaraj University. Dr. Sandilyan is a Tourism and Hospitality professional with over 25 years of experience. Having completed a Diploma in Hotel Management from IHM-Kolkata in 1995, he started his career with the Taj Group of Hotels as an operations management trainee. In his career he has worked with various prestigious organisations in the industry like P&O cruises, Jaypee Group of Hotels, as well as leading academic Institutions like IHM – Hyderabad, Bradford-Rex School of Hospitality & Management, Singapore etc. Having started as a Chef, Dr. Sandilyan is amongst a handful of chefs in the country to hold a PhD degree. Dr. Sandilyan has undergone several advanced learning programmes from Ecole Hoteliere, Lausanne and is also certified by EHL as a “Qualified Learning Facilitator”. Dr. Sandilyan has held various senior management positions like HOD for Hotel Management at KLEF – deemed to be University, Vice Principal at SRMIHM. In the industry he has been a General Manager for a QSR chain based at Bangalore as well as GM for SKHL – (An industrial catering corporate) Dr. Sandilyan has over 18 years of teaching experience and is well versed with Outcome Based Education. He has been holding the position of Professor for around 7 years and has published several research papers in both national and international journals. He has also got best research paper of the track award from NIT – Durgapur. Dr. Sandilyan has groomed over 3000 students in various UG and PG levels. He is passionate about teaching and is keenly interested in subjects like cooking, Travel & Tourism, Research.
I took up the 4 weekend package and it was great! I learnt a lot of stuff in depth and the instructors were very attentive to every individual and patient with all our questions, everyone is a participant in her classes. I got hands on experience in fondant cake decoration and all other classes .Would…
Celesteyum Academy is your one stop destination for all that you want to learn in the field of baking and culinary. Shobha Ma’am is one of the best mentors I could have ever found. Her in-depth knowledge of the subject is worth a mention! She not only teaches theory in depth but also focuses on…
Its an honour to write about Celesteyum Academy. I was a part of Two Months Baking Programme with Celesteyum Academy, Bangalore. I enjoyed my learning with Celesteyum Academy and they help in getting placement too. It was an awesome experience in working with Chef Shobha Bhat who runs this academy along with her culinary skills…
Attended Chocolate Making course at Celesteyum Academy. Great experience. Faculties are just awesome. They helped me throughout the course. Got the placement after the course as well.
Attended 3 Months Bakery Programme. Amazing experience. Can’t wait to attend the next session.
Recently attended cake decoration course,it was awesome. Place was clean and covid protocols were followed properly. Overall nice experience. Class was very organized, learnt many things about baking and decoration from this session like sponge ,cake slicing, crumb coating, frosting, piping, small fondant figures, air brushing etc. In future if time permits will try to…
I must say,’ one of the best pastry school in Bangalore’. Special focus was given on the basic tips and techniques which we normally miss. Not just the recipes I got to learn the science behind the ingredients and the technique. Very enriching experience. One more special skill which Celesteyum teach you is…. ‘Perfection’. I…
Top Baking School for Beginners.Well organised sessions. Very helpful for beginners who have a passion for baking. Clear explanations were given during the sessions and even the silly questions were answered. Individual attention to all the trainees. Overall good experience with the Chef mam n team. Thanks a ton, mam…
Had a great experience, learned so many things about baking and would say, one of the best baking schools in Bangalore. Thanks to Celesteyum Academy and Shobha Ma’am to give me such a great experience. I enjoyed in such a way that if I got a chance in future I would like to learn again…
Excellent teacher and a very clean and hygenic institue. Best academy to learn baking in Bangalore. My mom attended four classes from Celesteyum and she appreciated the patience and the passion of the trainer.
I must say that Celesteyum academy provides best chocolate-making classes in Bangalore, the results were beyond professional. My daughter attended the classes in 2021.
I have opted for a one-month entrepreneur course in baking in November 2021 ,during the training have enjoyed learning and preparing the quality products like Bread, Cakes, Donuts and etc.. The head of the institute Shobha mam always supportive and helped me to understand the product before and after by applying with simple techniques and…
The best bakery school for beginners in Bengaluru… I attended 4 day class where I personally learnt a lot of techniques and I am very much satisfied. The class is professional and the quality of products is very high. It was a wonderful experience and fun to make chocolates. I’m a beginner and now I…
I attended Gourmet chocolate-making hands-on class on 7th November 2021 at Celesteyum academy and I must say it was a wonderful experience for me to make chocolates under Shobha’s guidance. With all her expertise, she made me understand the entire process in detail and it was thoroughly enjoyable. Thank you, Shobha for your continued support…
I had opted for one day breakfast pastries course, learnt a lot of tricks and recipes in less than a day. Loved the overall experience of learning and thanks a lot to the chef for being polite and answering all the questions and providing us the very slightest of details.. Had a great day thank…
It was great experience at the academy. Started with basics of bread preparation followed by hands on practice in kitchen. Thank you shobha for the wonderful experience for me and my daughter. Look forward for another session to learn something new.
I recently attended a 1-week bakery training program in Bangalore. And was a great learning experience. Thank you celesteyum academy.
I had attended a 1-week training program in baking. Excellent mentor! The issues what we face during the baking were very well explained technically . So many dishes were covered in one week. I’m so happy and a contented student. Shobha and Shyama ma’am were so kind and taught patiently.Though i travelled very far to…
had been to healthy baking class and enjoyed thoroughly as i got to learn various recipes of healthy baking with vegetables. Thank you Shobha.
I had attended one week program, it was very beneficial and mentor’s were very proactive, creative and encouraging . So we had learned many recipes thank you so much shobha, shyaama and megha mam😊
Cake decoration session from Shobha Mam was really great! I am a basic learner and the session helped a lot. All recipes tools and techniques were taught in class that helped me to get entire idea. Thanks to Shobha mam and Celesteyum is a great place for all to try to acquire baking skills!!!
I enjoyed my 2 days of learning. Ma’am made me feel at home instantly. I was baking basic cakes before attending her workshop. I didn’t realize I could attempt bread varieties and other things until ma’am showed me.
Attended the one-month entrepreneur course in baking- I had opted for one month program, I really enjoyed learning and the classes helped me to get an idea of baking….products are made of good quality ingredients.
We had an absolutely fabulous experience learning cake decoration from Shobha. She is spectacularly passionate and that passion and enthusiasm are contagious. We learnt a lot in just a few hours.
Gladly reviewing Celeste patisserie and Ms. Shoba – the lady behind the Creation and my experience with the bread workshop. I wouldn’t be lying if I said the moment I entered her house/studio the baking vibes went soaring high.
I have attended 5 days Shobha’s Baking Classes.It was my pleasure that she took the classes only for me as I am coming from Odisha to Bangalore to attend her class. It was an amazing experience.
Amazing experience. Can’t wait to attend the next session.
Amazing baking experience. Had attended the eggless baking hands-on class . Fun-filled, and homely learning experience. Mrs.Shobha made us feel instantly at ease and she is a lovely teacher. Would definitely want to learn more from her!
It was a delightful, delicious and a dearly learning, baking & working experience. Shobha thank you for teaching us a hands in, flawless baking, a wonderful homely experience.
We are proud to announce that Celesteyum Academy is now affiliated with the National Centre for Vocations and Technical Education (NCVTE) under the Bakery and Confectionary dept! Recognised by the Ministry of HRD of Govt. of India, the NCVTE certification allows for students to receive formal training in baking through Celesteyum Academy.
We host interactive recruitment sessions where our diploma students can discuss placement opportunities with eminent industry experts. Below are few pictures from the sessions done by Salma Sajid Patel (AVP, Theobroma), Chef Tarun Singh from Toscano and Chef Leena from Crave by Leena.
We offer both Online and offline baking program. All the details like date, duration and fees will be published in our website, from time to time. Offline classes will happen in our Academy space located in Whitefield, Bangalore.
Yes we do assist in placement. They will be placed either in stand-alone bakery or well know restaurant or patisserie. Placement is based on student’s credentials. It will be a paid internship.
We have short term, Long term and weekend programs. Weekend program are for hobby baker and working professionals. While long term is suitable for people looking for career opportunities like Pastry chef job in hotel industry.
Yes. We provide certificate after training recognised by NCVTE, associated with HRD, Ministry of India along with our certificate for all the long-term program. We also provide to weekend program students.
Prior knowledge about baking is not necessary, as we take lot of theory classes along with practical. Students can just walk-in as all the materials and tools needed will be provided by us.
