SOUR DOUGH BREADS
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
Class Details
Date
April 20, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
- Sourdough Pizza
- Sourdough Focaccia
- Pumpkin Seed country side Boule
- Honey & Oats Sourdough
- Crispy sourdough crackers
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch. Join now our baking class and contact us to get started.
Other Upcoming Baking Classes
PIES AND TARTSApril 20, 2026 – April 21, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka- SOUR DOUGH BREADSApril 20, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESApril 22, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - Fondant cake classApril 23, 2026 – April 24, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka - Pastry specialApril 27, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
