SOUR DOUGH BREADS
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
Class Details
Date
May 23, 2026 – May 24, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
- Sourdough Pizza
- Sourdough Focaccia
- Pumpkin Seed country side Boule
- Honey & Oats Sourdough
- Crispy sourdough crackers
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch. Join now our baking class and contact us to get started.
Other Upcoming Baking Classes
Fondant cake classMay 13, 2026 – May 14, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka- Cookies and BrowniesMay 16, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESMay 21, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - BREAKFAST PASTRIESMay 23, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSMay 23, 2026 – May 24, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - Culinary WeekMay 25, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
