SOUR DOUGH BREADS in Bangalore

SOUR DOUGH BREADS

Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.

✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.

Class Details

Date

June 6, 2026

Time

10am to 4pm IST

3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
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Map Celesteyum Academy

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What You'll Learn

This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.

At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch. Join now our baking class and contact us to get started.

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