Next Batch Starts on: February 1, 2025
Time: 10:30 am - 11:30 am
Indulge in the art of crafting signature cakes that add a stylish touch to your pastry creations.
In this hands-on class, you’ll learn everything from mastering the classic Pistachio Rose Roulade, Black Forest cake to creating delightful Strawberry Swiss Rolls.
Gain in-depth knowledge of sponge-making techniques and roll your way to perfection with these elegant desserts.
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