Date: May 7, 2021

Time: 11:00 am - 2:30 pm

Join us in this online class where you will be taught:

  • Theory and Baking the perfect sponge
  • Crumb coating the cake
  • Sharp edges
  • Ombre effects with cream
  • Small Fondant figurines
  • Air brushing techniques.
  • Lot of tips and tricks for beginners
  • Isomalt and edible coral preparations
  • Access to Recorded videos for a week.
  • Interactive session with the Chef.



Fees for this program is INR 2300/-

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