Artisan Chocolates

Next batch starts on March 1, 2025 | Whitefield, Bangalore
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Explore your love for chocolate as a hobby and business. Learn the techniques like tempering to make fabulous chocolate and develop your own recipe. learn to make Bonbons, Truffles, Fudges, pate de fruit, enrobed and rolled truffles.

Date: March 1, 2025

Time: 10:30 am 4:30 pm

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Artisan Chocolates

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