All about breads

Basic bread making:

In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crust

In this class, you’ll master a variety of breads from different cultures and techniques, including:

Pizza, zopf, sandwich bread, burger buns, pesto rolls, garlic bread, Hokkaido bread, bagels and more

Artisan breads:

Our Artisan Bread Class is a complete hands-on session designed for those who want to master the craft of traditional, rustic-style breads. This class goes beyond basic recipes – it teaches you to understand ingredients, techniques, and the science behind creating loaves with character, flavor, and texture.

What You’ll Learn & Bake:

• Classic French Baguette – crisp crust, airy crumb, baked to perfection.
• Challah Bread – beautifully braided, soft, and slightly sweet.
• Lavash – thin, versatile flatbread, perfect for wraps or snacking.
• Pita Bread with Freshly Made Hummus – pocketed delight paired with a creamy dip.

Sourdough breads:

What you will learn:

• Sourdough Burger Buns
• Sourdough Pizza
• Sourdough Focaccia
• Pumpkin Seed Boule
• Honey & Oats Sourdough

This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique.