ELEVATE YOUR BAKING SKILLS: ADVANCED PATISSERIE & CONFECTIONERY DIPLOMA

JOIN OUR 5-MONTH INTENSIVE PROGRAM WITH 500+ HOURS OF HANDS-ON LEARNING FROM BANGALORE!

Next Batch

1st July 2024

Duration

5 Months

Course Fee

Rs. 3,50,000/- + GST

Certificates

Industry Recognized 2 Certificates

Meet Our Culinary Maestros: The Heartbeat of Celesteyum Academy

Shobha Bhat

Shoba Bhat

Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.

Venkatesh Bhat

Venkatesh Bhat (Co-Founder)

Venkatesh is the Co founder and Managing Partner of Astravise LLP. He is a Chartered Accountant by profession and has 25 + years of industry experience. He has worked with HUL, GE, Whirlpool, ACT and BlackBuck and has led finance teams in large companies for more than 10 years.
SUDIPTA RAY CHAUDHURI

SUDIPTA RAY CHAUDHURI

An internationally experienced and hygiene certified Ex Chef with expertise in Leading Teams, Food Production, Training, Kitchen & Financial Management.Holding a Bachelor Degree in Hotel Management from Bangalore University in the year 2000 with working experience as Executive Chef with Radisson Goa Candolim and another four years as Executive Sous Chef with The Zuri Hospitality group with total operational and administration handling.
Dr P R Sandilyan

DR. P R SANDILYAN

Dr. Sandilyan is a Ph.D in Tourism and Hospitality from IGNOU and earned his Masters in Tourism also from the same University. He has also completed M. Phil in Tourism Management from Madurai Kamaraj University. Dr. Sandilyan is a Tourism and Hospitality professional with over 25 years of experience.

THE HIGHLIGHTS OF THIS COURSE

Hands-On Pastry Workshops

Roll up your sleeves and create classic French pastries, from flaky croissants to delicate éclairs.

Chocolate Lab Sessions

Dive into artisanal chocolate making, tempering, and truffle crafting. Get your hands messy with premium cocoa!

Sugar Artistry Practicals

Sculpt intricate sugar decorations under expert guidance. Turn sugar into edible masterpieces.

Cake Decorating Studio

Practice advanced cake decorating techniques—piping, fondant work, and tier assembly—until they’re second nature.

Plating Perfection

Plate gourmet desserts like a pro. Balance flavors, textures, and presentation for stunning results.

Bread Baking Immersion

Feel the dough, smell the yeast, and bake artisanal breads. Learn the science behind each loaf.

Advanced Diploma in Professional Patisserie and Confectionery

Celesteyum Academy proudly offers the Advanced Diploma in Professional Patisserie and Confectionery, in addition to Level 2 Certificate in Professional Patisserie and Confectionery from City & Guilds, UK. This accreditation adds a global dimension to our students’ qualifications, opening doors to opportunities worldwide.

Our distinguished faculty members, all of whom boast extensive industry experience, are committed to delivering top tier education and fostering  talents of our aspiring chefs.

Modules:

  1.Hygiene & Food Safety, HACCP 

  2.Menu planning and costing

  3.Bread Fundamentals

  4.Breakfast pastries

  5.Pies and Tarts

  6.Mastering cake decorations

  7. Signature cakes

  8.Classic and Modern French pastries

  9.Petit fours and Gateaux:

 10.Viennoisserie

 11,Plated desserts:

12.Advanced Sugar art

13.Advanced Patisserie: Entremets with Glazing and Cocoa spray techniques

14.Baker Project management:

15.Bake sale with understanding of the market, costing, menu planning, budgeting, and sale techniques

The Highlights of this course are

Title: Advanced  Diploma in Professional Patisserie & Confectionery

Start Date: July 1st, 2024.

Duration: 5 months (4 months plus 1 month industrial training), Extensive 500+ hours of hands of learning experience.

Timings: 10 am – 4 pm, 5 days a week

Fees: 3,50,000/- ( excl of 18% Gst)

Included: Tuition fees, Chef coat, Apron, student kit and Recipe books.

Not Included: City & Guilds Exam fees, accommodation or lunch.

After the completion of the program, students will receive :

  1. Adv.Diploma Certificate from Celesteyum Academy
  2. Level 2 certificate in Professional Patisserie and Confectionery from City & Guilds (only for those who appear and pass the City and Guilds exams)

Registration fees 25,000/- adjusted in the final fees.

Scholarships are available for eligible students based on their performance in the test. For more details call us today @ 9535207932 /8105512065

  • 1. Complete hands-on experience of baking.

  • 2. After-class support will be provided. No prior experience or knowledge about baking is required.

  • 3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.

  • 4. Standard recipes and alternative ingredients in the recipes will be provided.

FAQ'S

What is the duration of a Diploma in Bakery and Confectionery Course?

The course lasts for 5 months including 4 months of regular classes and 1 month of practical training. Throughout the program, there’s a focus on hands-on learning, providing more than 600 plus hours of practical experience

After completing diploma certification course, do we get placement with good salary?

Completing Celesteyum’s Diploma in Professional Patisserie and Confectionery program helps to enhance job prospects, but placement and salary depend on individual performance, market conditions, and job-seeking efforts

Is there an eggless course for diploma-in-baking-and-confectionery?

Yes, there is an eggless course available for the Diploma in Baking and Confectionery.

Do you provide Baking Certification once we complete the course?

Upon course completion, students receive a Diploma Certificate from Celesteyum Academy. Additionally, a Level 2 certificate in Professional Patisserie and Confectionery from City & Guilds is issued to those who successfully complete the City and Guilds exams.

Is this diploma course internationally certified ?

Yes, Celesteyum Academy’s Diploma in Professional Patisserie and Confectionery is internationally certified, offering a Diploma from the academy and a Level 2 Certificate from City & Guilds, UK, providing global recognition and opportunities.

Is this course online or offline?

Our program is conducted in-person, providing a complete hands-on learning experience at our Academy situated in Whitefield, Bangalore. The facility is equipped with state-of-the-art machinery, ensuring that participants have access to the latest tools and equipment for effective training.

Can we start our business after completing this diploma course?

Our program is conducted in-person, providing a complete hands-on learning experience at our Academy situated in Whitefield, Bangalore. The facility is equipped with state-of-the-art machinery, ensuring that participants have access to the latest tools and equipment for effective training.

What is the age limit for the diploma course?

the student should be 18 plus years.

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