BAKER'S FOUNDATION PROGRAM

You’ll learn the essential techniques behind baking light, fluffy sponges and building well-structured cakes. The program focuses on understanding cake fundamentals, precision baking, and preparing a strong base for professional cake making.

You’ll gain hands-on experience in cake decoration, including smooth whipping cream finishes, crumb coating, sharp edges, fondant covering, and creating fondant figurines. You’ll also explore creative techniques like airbrushing to add artistic detail and elevate your cake designs.

In addition, the course introduces popular breakfast pastries such as donuts, cupcakes, muffins, and cookies, helping you build versatility, confidence, and a solid foundation for both home baking and professional kitchens.